search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
24 GRANT facilitates on-farm research


Haynes’ ranch pretty compact. When it does rain, the dense soils are less able to absorb the moisture. “After talking to the


Fossens, I have transitioned to no-till methods to increase organic matter and reduce soil compaction,” explains Haynes. A grant from the BC


Agriculture and Food Climate Action Initiative’s Farm Adaptation Innovator program helped Haynes conduct an on-farm research project to see if he could improve soil function by interplanting tillage radishes while maintaining a satisfactory forage yield. “We wanted to see if the radishes would help with water infiltration so when it does rain, the water will go in further and last longer,” explains Roussin. Half a 60-acre field was planted with spring rye, oats and peas, and tillage radish, while the other half had no radish. Roussin coordinated the trial and Catherine Tarasoff, of Thompson Rivers University, and Agrowest Consulting provided support for research design and standardized measurements. Tarasoff says the radishes


served two purposes. Radishes have long roots


COUNTRY LIFE IN BC • DECEMBER 2019 nfrom pg 23


well as adds organic matter. “We found that [infiltration]


where the radishes had been planted was almost twice that of the control area,” says Tarasoff. “But it’s not a silver bullet. That hardpan has taken years to build so it will take a number of plantings of radishes to break it up.” The yields in both plots


were comparable. “We found that the yields on both the rye, oats and peas alone and the radish mix were very similar,” says Tarasoff. However, radish planting


reduced weed growth. “The radish plantings had only half as many weeds and a more consistent yield,” she says.


That’s good for the long- term health of the field, Tarsoff points out. “If the weeds are choked out, they will have less to seed the next year,” she says.


Low risk On-farm research doesn’t


Catherine Tarasoff, left, and Rachael Roussin demonstrate an infiltrometer that measures how long it takes the soil to absorb water. TOM WALKER PHOTO


that are able to punch through the hardpan layer of


soil, she explains. When the roots rot in the fall, they leave


a kind of tube in the soil that allows water infiltration as


require a lot of risk, Tarasoff notes. “You can start with an acre just to see if something works,” she says. “And you always need an adjacent plot without the experiment so that you can compare results.”


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48