PUBLISHER Lindsay Moulin


lindsay@foodlovermagazine.com EDITOR


Alex Coles


editor@foodlovermagazine.com CONTRIBUTORS


Heather Brown & Jade Ellis


ACCOUNTS & MARKETING SUPPORT Julie Cageao


accounts@bridgecmedia.com


GRAPHIC DESIGNER James English


FRONT COVER IMAGE


Mini Striped Easter Cheesecakes, P43 Courtesy of Lakeland


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www.foodlovermagazine.com


Whilst every care has been taken in compiling this publication FOODLOVER® shall not be made liable for any inaccuracies therein. The opinions expressed in the magazine are not necessarily those of the Editor.


Welcome FOODLOVERS!


Understandably this is such an unprecedented and uncertain time for us all, so it feels a little strange to say that this issue is one for celebration. FOODLOVER is 8 years old this month and so we’re marking the occasion with a simply gorgeous birthday cake masterclass from an artisanal bakery in Bristol (38). T ey’ve given us some top tips for baking and decorating a professional-looking cake right in the comfort of your own home kitchen!


One small silver lining to the times in which we’re living is that it’s giving us all a chance to reconnect with our family and enjoy mealtimes together. We’ve got plenty of recipes in this month’s issue that are great for getting members of the family involved, including pasta bakes (p32), Kid’s Easter bakes (p42) and appreciating the versatility of pesto too (p36).


We’ll also be hearing from an expert about the importance of gut health (p28), along with some healthy, nutritional meals you can make in minutes (p21). Not forgetting our Field to Plate feature that will give you some ideas on how to cook some of our spring seasonal favourites (p7). Plus, much more!


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Alex Coles, Editor editor@foodlovermagazine.com


Did you know that FOODLOVER Magazine is free to read online? Head over to our website www.foodlovermagazine.com or download the FOODLOVER app to access the digital magazine. You can also fi nd us posting on social media at:


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