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GLUTEN & DAIRY FREE


10 MIN COLOURFUL RAMEN SERVES 1


This tasty ramen is incredibly simple to make, roughly taking 10 minutes and it is absolutely packed full of colour and fl avour.


1 tbsp olive oil Half a small red onion, diced 1 small garlic clove, crushed


Half a thumb sized piece of ginger, thinly sliced 400ml veg stock 3 broccoli fl orets, sliced in half 3 chestnut mushrooms, sliced 1 small carrot, peeled lengthways 50g fi ne rice/glass noodles Juice of half a lime 1 bok/pak choy Handful fresh parsley (optional) Red chilli sliced (optional) Pinch sesame seeds (optional) 1 tsp tamari (optional)


1 Firstly, prepare the veg as instructed in the ingredients list.


2 Put a small pot on a medium heat with the olive oil, red onion, crushed


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garlic, ginger and a pinch of black pepper for 1 minute until sizzling.


3 Pour in the veg stock then add the broccoli, mushrooms, carrot and bring to a boil for a couple minutes.


4 Add the noodles, tamari (if you wish), lime juice and stir. Boil for a further minute.


5 Now turn off the heat and add the bok/pak choy and place the lid on the pot and let sit for a couple minutes to steam the bok/pak choy.


6 Simply pour the soup into a deep bowl and side with fresh parsley, fresh lime and top with sliced chilli and sesame seeds.


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Top Tip You could easily prep this delicious ramen and store it in a large glass jar overnight in the fridge to take to work the next day – just reheat it in the microwave!


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