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LIVE 24-SEVEN TATTU LAUNCHES NEW SEASONAL MENU THIS MONTH


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With summer coming to a close, there’s more than one reason to look forward to the new season with Tattu’s latest à la carte menu launching on Monday 9thSeptember. Featuring a decadent selection of new savoury dishes, including Asian- style Beef Carpaccio served with truffle, ichimi and artichoke chips, as well as Soft Shell Crab XO with green chilli, spring onion and coriander. Another welcome addition is the delicate Tuna Yuzu Ceviche served with avocado, chives and black pepper. Adding to Tattu’s vegetarian and vegan options is a warming King Oyster Mushroom Hot Pot served with baby spinach, silken tofu and yuzu truffle soy.


Start the new season in style with a host of brand-new |indulgent desserts such as the three-tiered Chocolate Brownie


Pagoda masterpiece featuring layers of homemade brownie topped with a chocolate parcel containing a sumptuous mascarpone ice cream. Diners can also revel in the art of surprise with new dessert wontons filled with milk and dark chocolate, spiced orange and coffee flavours served with a plum dipping sauce.


Tattu’s seasonal sharing menus will also feature an array of the new dishes starting from £42pp. Each menu is perfect for groups wanting to embrace the traditional style of Chinese dining, and promises to deliver a feast for all come the festive season! Whether you choose the ground floor Yin, or lower ground Yang dining area - Tattu Birmingham is sure to deliver a dining experience to savour.


LIVE24-SEVEN.COM


WINING & DINING TAT TU


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