LIVE 24-SEVEN


74


SWEET AND SAVOURY PERFECT AFTERNOON TEA TREATS


Egg & cucumber sandwiches


INGREDIENTS: • 8 slices of bread • Cucumber, thinly sliced • 4 eggs • One teaspoon of chopped dill • One tablespoon of finely diced spring onions • 2 heaped tablespoons of mayonnaise • Butter • Salt & pepper


METHOD: • Boil the eggs for 8 minutes then cool under cold running water. Peel and mash roughly with the back of a fork. Mix together with the mayonnaise, dill and spring onions and season to taste.


• Lightly butter the bread then generously spread with the egg mayonnaise and top with sliced cucumber. Remove crusts and cut into triangles.


Strawberry scones INGREDIENTS: • 700g plain white flour • 50g baking powder • 100g caster sugar • 125g diced unsalted butter • 400ml milk


METHOD: • Mix together the dry ingredients in a large mixing bowl and rub in the butter. Add the milk and mix to form a dough. Turn out onto a floured surface and roll out to a thickness of around an inch. Use a pastry ring to cut out the scones and place on a large baking tray lined with baking parchment. Brush the tops with milk and sprinkle with caster sugar. Bake at 200c for 20-25 minutes, until the tops are a light golden brown. Allow to cool.


• Cut the scones in half and fill with clotted cream, strawberry jam and fresh strawberries


Kilpeck Inn, Hereford HR2 9DN T: 01981 570464 www.kilpeckinn.com


LIVE24-SEVEN.COM


WINING & DINING RECIPE


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100