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FOOD & ENTERTAINMENT


THE WORTLEY ARMS We’ll


outdoor seating area


FINE DINING AND GASTRO-PUB MEALS Extensive choice of gluten-free, vegan and vegetarian dishes


Voted one of Sheffield’s Top 10 Gastro-pubs


“The Wortley Arms has seriously impressed at Taste Of Sheffield. It’s definitely up there with some of the best food we’ve ate in the Sheffield area. The chefs alongside new management have truly


breathed new life into the menu and every mouthful we tasted was truly delicious, the rack of lamb and fillet steak were sensational”


SUNDAY 16TH JUNE FATHER’S DAY


Treat dad to lunch in beautiful Wortley village Book to avoid disappointment


MONTAGU FUNCTION ROOM


Perfect for weddings and special occasions for up to 80 people Private dining area for up to 12 people Pre and post-dinner lounge and bar area


MONTHLY QUIZ NIGHT


Sunday 12th May and Sunday 9th June Come and test your wits and help raise funds and awareness for prostate Cancer UK


INGREDIENTS: 50ml gin


25ml lemon juice 20ml sugar syrup 1 egg white


4 fresh raspberries To Garnish


An evolving selection of locally-brewed cask ales


FOOD SERVED:


MON - FRI 12-2.30PM & 5-9PM SAT 12-9.30PM SUN 12-5PM HALIFAX ROAD, WORTLEY, SHEFFIELD S35 7DB


www.wortley-arms.co.uk | enquiries@wortley-arms.co.uk


TELEPHONE: 0114 288 8749 FOLLOW US ON


FACEBOOK AND INSTAGRAM 76 aroundtownmagazine.co.uk Three Raspberries on a skewer METHOD


First muddle the raspberries Next add all ingredients into a cocktail shaker and shake for about 30 seconds until the egg has emulsified.


Add half a cup of ice, then shake again until cold.


Fine strain into a chilled coupe glass and garnish with a raspberry. Garnish with raspberries


New to that drink Clover Club Gin Cocktail


A pretty-in-pink classic cocktail, with a rich, silky texture


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