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Steak Pie


Who doesn’t love a livestock market café? With their home cooked hot food and freshly baked cakes, there’s always a warm welcome for those of us who work in wellies! Over the next few months we’ll be showcasing a recipe provided by various market cafés.


Ingredients


2lb steak chopped finely 1lb Self Raising Flour 4oz butter 4oz lard


Farmers’ Choice Café - Beeston Market Amanda, Lucy, Geraldine & Ady


Salt & Pepper Liquid to blend 2 Stock cubes Gravy granules Beaten egg to glaze


Use a 12 inch pie plate


Method


1 Make the pastry by rubbing the butter and lard into the flour, along with the seasoning.


2 Add the liquid gradually in order to bind the mix into a ball.


3 Roll out 1/2 and use to line the pie plate. 4 Cook the steak on the hob until tender. 5 Add 2 stock cubes, salt and pepper.


6 Thicken with gravy granules and pour into the lined pie plate.


7 Roll out the remaining pastry and place on the top to make the lid.


TRY IT OUT & post your results on our Facebook or Twitter page using the hashtag: #CafeCorner


@CHESHIREFARMART April 2019 Keep The Farmart coming free..... Tell’em where you saw’em Page 35


8 Trim the edges and brush with beaten egg to glaze.


9


Bake at Gas Mark 5 or 160 C for 35-45 min until golden brown.


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TO END COW DAMAGE CAUSED BY SLIPPING!


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