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28 Livestock transport under


scrutiny by activists CFIA has stepped up monitoring


by PETER MITHAM KAMLOOPS – The


prospect of increasing livestock inspections by the Canadian Food Inspection Agency hit home for one trucker this past summer when a Kamloops animal rights group went public with concerns about the comfort level of the swine he was carrying. Pigs in a video shot by


Kira Blaise, founder of Kamloops Animal Rights Movement and Advocacy (KARMA), allegedly lacked room to stand or lie down comfortably in the truck. “Many pigs were panting,


trembling, foaming at the mouth, and exhibiting lethargy – symptoms the industry’s own codes of practice say indicate pigs are in distress,” she claimed. Temperatures on the day


Blaise saw the pigs approached 30° Celsius. The animals came to her attention on the highway, and when the trucker stopped at a weigh station, Blaise asked – and won – permission to look at them. The trucker was heading to a slaughterhouse in Langley. Pigs can be trucked for up to 36 hours without a break for rest, food or water. There is no set definition of


crowding, a point of concern for animal rights activists. However, staff with the


CFIA have stepped up monitoring at stockyards to ensure livestock are being treated right, Duncan Barnett, chair of the BC Cattlemen’s Association livestock industry protection committee, said at the association’s annual general meeting in June.


No cause for concern


The vet who examined the swine on their arrival in Langley found no cause for concern, and an investigation by the BC SPCA resulted in no charges. “It was concluded that


there was not sufficient evidence to support [a] recommendation for charges as what transpired apparently is within ‘generally acceptable practices of animal management,’” Marcie Moriarty, chief prevention and enforcement officer with the BC SPCA said. “To be honest, I found this disappointing but [it] points to the need to see changes in the federal transportation regulations.” Travel time to


slaughterhouses was a hot


topic during discussions regarding BC meat processing capacity this spring. Many producers expressed concern with the distance animals travel to slaughter, because it inconveniences both producers and the animals. “What we hear is a common concern for the welfare of the animals,” Jackie Tegert, deputy chair of the legislature’s Select Standing Committee on Agriculture, Fish and Food, told Country Life in BC this summer. “People need to be able to slaughter animals, and when you think about having them on a truck in the summer heat for two or four hours, that is pretty tough.”


While in Vancouver this past summer for meetings with provincial agriculture ministers and farm organizations, federal agriculture minister Lawrence MacAulay, whose portfolio includes the CFIA, told Country Life in BC that ensuring animal welfare is an important part of building public trust in the food system. “You have to have public trust, without any question, within the country and outside of the country,” he said.


REPORT While the committee’s


failure to make specific recommendations frustrates producer groups, committee chair Ronna-Rae Leonard has an explanation. “As a committee we can


make recommendations; we don’t have the power to make change,” she says. “You have an all-party committee that is trying to consolidate all of the comments and frame it in a way that will move the agenda forward.” “In the report you have a


lot of recommendations that talk about partnership collaboration and discussion,” adds deputy chair Jackie Tegart. “What we wanted to do as a committee was to encourage collaboration with industry and indicate to the Ministry of Agriculture that there are concerns and to encourage them to talk with people in the field, in regards to … the best way to deal with [concerns].” That’s the kind of lengthy


process Smith hoped could be avoided.


Running out of time


“We just don't know if the small-scale meat industry can wait much longer,” she says, noting that one of her association’s members had to take her turkeys to Vancouver Island for processing because there was no capacity in the Lower Mainland. Woodbury sees the same


urgency. Her counterparts in Alberta and Ontario can’t believe that BC allows the sale of uninspected meat in


COUNTRY LIFE IN BC • NOVEMBER 2018 nfrom page 27


certain areas as a way to get around the shortage of inspectors. Other facilities have had to cancel bookings because, she says, “there are not enough provincial inspectors to work with them.”


Capacity issues The report does little to


address processing capacity issues. It doesn’t recommend increasing total animal units at D & E plants, or supporting the completion of more A & B plants, including D & E plants that are looking to upgrade. Indeed, the report makes


only two specific actionable recommendations: reducing travel times to one hour between facilities and seeking ways to make mobile slaughter capacity accessible to small producers. “That is a possible way to alleviate some of the capacity issues,” says Smith. “But right now the requirement to have a permanent kill floor and direct-source potable water make it expensive. Why can’t water come in on the mobile plant?” Woodbury notes that the


report does speak to the multiple staffing and training issues across the province. “The problem is, there are no specifics around funding,” says Woodbury. “We know that we need more training, but will the money come from the Ministry of Agriculture or Advanced Education?” Woodbury and Smith both


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say they’re urging government to take specific actions to help processors. Leonard, for her part, says agriculture minister Lana Popham is taking the committee’s report seriously. “[She] took a look at the


report fairly quickly and is encouraged by it,” says Leonard. “So I expect that there will be actions taken.”


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