search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
BEST OF BRITAIN


Toast to the Lassies (often involving a lighthearted response by a female pres- ent), and poetry is recited. Although Scottish in principle, celebrations take place all over the UK and anybody is welcome to join in. Mac & Wild is a Scottish restaurant


bringing seasonal produce from the Highlands to people in the heart of London. “Burns Night is a bit like Christmas in that everyone has their own traditions,” says co-founder Andy Waugh. “Being in the dark depths of winter it’s usually quite boozy. It’s a party, it’s a gathering.” Teir menu in- cludes different haggis products such as haggis pate and haggis burgers. “I was messing around with drying out or de- hydrating haggis. I use it quite often,” Waugh explains in regards to additional variations of the dish. Last year in- cluded a week of Burns Night celebra- tions, with people grabbing a microphone and singing Scottish songs,


while this year sees the addition of live poets. Although a conventionally meaty affair,


there are alternatives for non-meat eaters. Emi Leese, (of Emi’s Good Eating blog), for example, is a London-based vegan cook who holds an annual vegan supper. “I made the event as much an experience as possible because that is what a Burns Night is all about,” she says. Tus, along- side listening to the Selkirk Grace, Address to the Haggis and closing the night with Auld Lang Syne, food is in keeping with the Scottish flavours and textures. “Te vegan version has the same mix of spices and aromas as the non-vegan version and the body – the dense and crumbly part – comes from the lentils, beans, carrots and oatmeal,” explains Leese. Overall, Burns Night has become an


occasion of pride, literary appreciation and an excuse to party for all, which, in the gloominess of late January, is just what’s needed to lift the spirits.


Francesca Rose is a freelance writer whose musings and research on fashion can be read at www.knotjournal.com


Welcome to kcwc!


We are London’s largest international women’s club providing over 35 activities including:


• Top-level lectures • Courses • Tours • Social, cultural and special events • Art • British history • Travel • Foreign languages • Food • Fitness and wellbeing • Classical music and opera • Fashion • Theatre • Wine appreciation


And much more...


Join us and enjoy access to exclusive London venues and attractions, and attend our General Meetings to meet 


Join the French speaking community in London !


Meet our 950 members


Participate in 70 cultural events Socialize in one of our local area groups


Join our Mums & Kids activities, Clubs, Sports courses…


and much more ! Visit and join online on


www.londresaccueil.org.uk find us on Facebook


For more information contact membership@kcwc.org.uk or visit www.kcwc.org.uk 32 FOCUS The Magazine January/February 2019 www.focus-info.org


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40