Invites you to celebrate the festive season with friends and family with our Christmas menu starting from Saturday 24th November. 12-2.30pm lunchtimes and 5pm-9pm evenings. To book your table phone us on 01271 871420 www.tidesinnwoolacombe.co.uk


Medallions of smoked salmon and goat’s cheese terrine with capers and gherkin served with crusty bread. Twice baked cheese soufflé with petit salad and spicy tomato chutney. Smoked duck salad with pine nuts and cherry dressing.


Sage and chestnut stuffed turkey leg and escalope of turkey breast, pigs in blankets, Christmas trimmings and roasting gravy. Beef fillet and foie gras with fondant potato, spinach, baby vegetables and a rich wild mushroom sauce Oven-roasted butternut squash stuffed with quinoa and cranberry with a toasted parmesan crust. Pan seared monkfish with curried lentils and vegetables and crispy parma ham.


Christmas pudding and brandy sauce.


Chocolate soufflé with lemon sorbet and biscuit tuille. Crème Brulée. Cheeseboard.


2 courses £23.50 / 3 courses £29.50 We’re also taking bookings for Christmas Day. For more information, or to book a table contact us on the number above. Please mention EX33 when responding to adverts 9


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