Contest Rules for Bake-Off


1. Contestant can be students, parents or staff associated with Poole Grammar School. 2. Contestants may have more than one entry, but can only win one (1) prize. 3. Submissions must be home cooked (not store bought). 4. Type of entries:


Best Bread product – Can be any product which uses yeast. Can be sweet or savoury Best Cake product -


Can be a large cake or individual cupcakes. No pastry products or cheesecakes allowed.


5. Please do not submit anything that requires refrigeration. 6. All submissions will become property of Poole Grammar School to sell on the day. 8. Contestants should not fraternize with the judges.


Contest Day: • Check-in is at 12 PM in the Food Studies Room (T5) Please be on time. • The Contest Representative is Amanda Wright. • No visitors or children in the judging area.


The Scoring System: • Submissions will be judged on a scale of 1-5, 5 being the highest. • You will be judged on taste and appearance. • The Contest Representative will tally all of the ballots. The contestant with the highest score will be the winner.


PRIZES WILL BE ANNOUNCED THE DAY OF THE CONTEST. YOU MUST BE PRESENT TO WIN Rules are subject to change


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12