28/ MAY 2018 THE RIDER


What is your Risk of Colic this Spring? – Use the Colic Risk Rater


Guelph, ON - April, 4, 2018 - The Colic Risk Rater healthcare tool was per- formed by over 100 students in the win- ter 2018 offering of Equine Guelph’s Gut Health & Colic course. Feedback indicates participants were keen to learn the simple management changes that could reduce their chances of colic. Many were surprised to learn that ap- proximately 80% of colic episodes may be related to management and therefore can be prevented. Available on the Equine Guelph website, the free Colic Risk Rater tool provides individual feed-


back to help horse owners identify risk factors and develop preventative strate- gies to help reduce the risk of colic. Spring in particular is a time when


many new stresses can impact the horse. Very often this is a time when riders start to ramp up the intensity of exercise and also feed. Making changes to horses feed slowly is a common topic among horse caretakers but did you know it is even more important to change forages slowly than it is concentrates? ‘Concentrates’ are broken down by enzymes in the foregut for the horse to


digest, while forages are broken down by the microbes in the hindgut and it is the microbes that feed the horse. There- fore, it is even more critical to change forages more slowly than concentrates, in the horse’s diet. In spring, there is the introduction


of grass pasture to consider. If we let the horse out on pasture when the grasses are beginning to grow, Mother Nature helps control the intake of this new, very digestible, ‘short forage, as it begins to grow very slowly. Problems arise when the manager waits until the fresh grasses


are 3 to 4 inches tall before turning the horses out to eat it. Then the horse can consume too much at one time and cause a digestive upset, i.e., colic. However, not every farm owner


has an ideal ratio of one horse per 1.5 - 2 acres of grazing in which case special pasture management includes rotating horses to new paddocks before the grass is eaten down below 3 inches. In these cases, introduce horses to fresh grass with gradual increases in grazing time. If stools begin to loosen, you know that grazing time was increased too much.


Back off the time spent grazing and be sure to provide the horses with extra hay when off the pastures. This allows them to chew more, which will produce more saliva thereby controlling pH levels which helps the good microbial popula- tion stay healthy and restore the ‘good’ bugs in the gut. During the last Gut Health and


Colic course, guest speaker and highly experienced equine nutritionist, Don Kapper was on hand dispelling myths and discussing nutrition as it pertains to horse health and performance. One of the topics Kapper discussed was ma- nure; “this is one ‘visual’ for all horse owners to monitor and learn to manage accordingly.” Too firm (dry) stools would be an indication of dehydration, a condition that can lead to impaction colic if ignored. Moist stools could indicate a well


hydrated horse, but if it becomes too loose and is accompanied with a strong ‘acid’ aroma, it could indicate something has happened to the microbial popula- tion in the colon. One of the jobs of the colon is to absorb water and form the feces, but the microbes found there are very pH sensitive, therefore, a ‘hindgut irritant’ caused from eating too much starch or sugar; lack of adequate fer- mentable fiber; or extended treatment of antibiotics, could cause ‘Acid Gut Syn- drome’ that could lead to ‘Acidosis’. Unfortunately, acidosis is when the pH of the colon becomes <6.0 and this is when 80% of the horses will founder. The most common cause of ‘Acid


Gut Syndrome’, during a change of sea- son, is a change in the forage they are eating. This could be from: 1)transition- ing from mature grass hay to immature grass pasture, or visa versa; 2) feeding a different ‘type’ of hay (remember it takes different microbes in their fermen- tation vat to breakdown the different ‘types’ of forage). To make a 100% mi- crobial change in their fermentation vat, i.e. hindgut, takes 21 days. Therefore, to maintain a healthy gut, it is more impor- tant to change your ‘forage’ more slowly than your concentrate feed. Stay tuned to theHorsePortal.ca for


the next offering of Gut Health and Colic. “The Gut Health and Colic Preven-


tion course was packed full of relevant and useful information along with prac- tical applications that I can immediately implement with my horses.” - student Donna Elkow The Colic Risk Rater and the Gut


Health and Colic Prevention short course are kindly sponsored by Intercity Insurance Services Inc. and CapriCMW Insurance Services Ltd. Mike King, Na- tional equine industry program manager for Intercity/CapriCMW is familiar with both the financial and emotional costs involved and fully supports colic pre- vention through education. “With decades of insurance underwriting and claims experience in the horse industry across Canada, we can think of no better risk management tool to prevent colic, than education.“ Colic is the number one killer of


horses, other than old age. Knowing your horse and picking up on change is one important factor in colic prevention. The Colic Risk Rater health care tool also takes horse owners through man- agement strategies such as: amount of forage fed, quality of feed and amounts fed at once, turn out time, exercise rou- tine, hydration and parasite control. Visit Equine Guelph’s interactive


Colic Risk Rater healthcare tool to learn how you can reduce your horse’s risk of Colic.


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