FOOD & DRINK
my cooking lessons at home. I would host three to five people and we would cook either a whole meal, including a starter, main and dessert or a specific menu. After cooking was done, we would sit down and enjoy our delicious meal with a few glasses of wine and diners would go home with their cooked recipes. Lately I have put my cooking classes on hold as we are busy with a big family project, but I’ll defi- nitely come back with all the great ideas I have had through feedback, like children’s cooking classes and supper club nights.
With all that cooking going around, I started photographing the tarts and my iPhone became my professional camera. Having a passion for photography since my college years and under the advice of my Instagram-fanatic friend, I decided to share the photos on Instagram, which then was completely new to me. So now I share my every day cooking either with some tips, a recipe or a story about the dish, which you are welcome to enjoy.
I do cook fresh every day, no matter what; there is nothing more satisfying than
Rosi Ranieri blends passion for cooking with stylish design and can be found on Instagram @rosistarts and
rosiranieri@gmail.com
www.focus-info.org FOCUS The Magazine 31
something made entirely by you. I love when my kids and my husband run to the kitchen wanting to uncover the pots, ask- ing me “what smells so good?!” I love it even more when they say I’m the best cook in the “whole wide world!” It's a slightly biased opinion, but you are wel- come to give me yours...
I’ll keep you updated on my Instagram, as my blog and Facebook page are under construction.
Friends started to push me to bake for them for special occasions, which led to my weekend baking auction group — I baked a few tarts, posted their pictures and they were sold within an hour
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