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PUBLISHER'SLETTER I


f there’s one quality that stands out in my mind to describe someone who is highly successful in their business, career or life it would be consistency. In my


study of wildly successful people, one of the character- istics that I found they all had in common was that they developed a solid plan for success, knew what they had to do and most importantly, did it on a daily, weekly and monthly basis. They practiced consistency to the extreme.


Take weight loss for example. We all know that losing weight takes time and it is the effect of a consistent effort to exercise, eat right and change your lifestyle on a daily basis. You may not see the results on a day to day basis, but one day you real- ize that your pants are a little looser and you start to like what you see in the mirror. How quickly this happens is determined by how consistent you are every day to eat healthy meals and exercise.


The following are a few examples of how a consistent approach can maximize


your performance and accelerate the rate with which you achieve any goal: • Consistently show up on time;


• Consistently tell the truth and do the right thing; • Consistently honor your commitments; • Consistently go above and beyond your expectations; • Consistently take action and avoid excuses and procrastination; • Consistently set your goals for each week. Consistency is great because people like predictable things. Family, friends,


co-workers and customers feel comfortable when they can rely on you to do exactly what they think you will do and have done in the past. But as we know, life often gets in the way and we realize that we have stopped being consistent and doing the things we need to do on a daily basis to reach our goals. April is a great time to re-evaluate our progress as we start the second quarter of the year. Take some time to think about what you were doing on a consistent basis in the past that helped you reach some of your goals. Then, implement some of those strategies now and see where it takes you!


This month we’re all about being consistent with your diet to eliminate food and seasonal allergies. Did you know that you can have an allergic response to a plant/ tree, and to the foods produced by some of the trees in that same species? There can be cross reactivity that occurs and when this happens, avoidance of those foods is a wise choice and can lessen symptoms of seasonal allergies. For example, if the issue is an allergic reaction to ragweed, avoiding banana, cantaloupe, cucumber, and watermelon may be necessary. Food should be nourishing and supportive to your body and your wellness. If you feel you are having issues with certain foods, seek out a holistic practitioner to help you determine the causes and feel better!


In Health and Happiness,


ur mission is to provide valuable insight, information and resources that will al- low our readers to maintain a healthy, active, sustainable lifestyle. Natural Nutmeg contains timely in for ma tion on nat u ral health, complemen- tary and alternative medicine, nu tri tion, fi tness, per son al growth, green liv ing, and the products and services that support a healthy lifestyle.


O PUBLISHER Dr. Diane Hayden


Diane@naturalnutmeg.com ADVERTISING


advertising@naturalnutmeg.com


DIR. INFORMATION TECHNOLOGY Christopher Urso


Curso@naturalnutmeg.com


FAIRFIELD COUNTY MARKETING DIRECTOR Frances Wall Higgins


frances@naturalnutmeg.com


CREATIVE DIRECTOR Ashley Frament


layout@naturalnutmeg.com SOCIAL MEDIA


Erica Morawski & Alexa Morawski


ADVISORY BOARD Ann Aresco, ND Adam Breiner, ND Mark Breiner, DDS Deanna M. Cherrone, MD


Erika Dworkin, Dip. C.N. (Pend.) Debra Gibson, ND


Kenneth Hoffman, LAc, CCH


Vicki Kobliner, MS, RD, CD-N Anne Mitchell, ND


Jessica Wei, MD Lauren Young, ND


DISTRIBUTION


Greater Hartford and surrounding counties, please contact Natural Nutmeg.


FFC - Tom Cossuto, Man In Motion, LLC


Natural Nutmeg Magazine naturalnutmeg.com


In keeping with our concern for the environ- ment, Natural Nutmeg is proudly print ed on recycled paper with soy based inks.


Natural Nutmeg is a free pub li ca tion sup port ed solely by our ad ver tis ers and distributed throughout Connecticut. Please call for a lo ca tion near you. (860) 508-0894 or email to publisher@naturalnutmeg.com.


© 2007-18 by Natural Nutmeg, LLC. All rights re served. Parts of this publication may be re pro duced and reprinted, we re quire that per mis sion be ob tained in writing. We do not necessarily endorse the views ex pressed in the ar ti cles and ad ver tise ments, nor are we re spon si ble for the prod- ucts and ser vic es ad ver tised. We wel come your feedback.


6 Natural Nutmeg - April 2018


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