creaminess and vanilla aroma. I’m excited to see what they come up with next! A food experience is never complete without the mention of beverages


and I was pleasantly surprised by the selection of wines Saporé had on offer. Some of the usual suspects in any good Italian restaurant, effervescent and lively Prosecco, a serious and food-friendly Barolo from Piedmont and classic Chianti. There were also a number of cool things for those looking a bit outside of the box: A really pretty rosé from Sicily made from the native Nero d’Avola, perfect with any of the light dishes including seafood and if you’re into trying new things, try the Beni Batasiolo, Gavi. Gavi is one of those underappreciated varieties that always shine when people do get around to trying them. Make this delightful destination your next stop when looking for something great to eat.


Saporé is located at 3650 5th Avenue, Chef Brad and his culinary team are there waiting to serve you. For more information or to make a reservation, call 619.642.0202 or go to saporellc.com.


MARCH 2018 | RAGE monthly 51


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