Ingredients


• 100gms Halomi • Salt to taste • 20 gms fenugreek seeds • 35 gms fennel seeds • 20gms nigella seeds • 25gms cumin seeds • 20 gms black mustard seeds • 2 whole red chillies • 30gms ginger • 50gms garlic • 50 gms Rocket leaves • 4 Tortillas • red chilly powder to taste • 1 tbsp olive oil • 1 tsp kashmiri chilly powder


Directions


• Slice halomi into 1”thin slices • Heat griddle plate,brush with olive oil • Grill halomi • Now heat a wok and add oil and sauté ginger garlic . • Now put all the masalas and cook for 2 minutes on high flame


• Once done add halomi cook for 5 minutes on low flame with 1⁄2 cup


• water .keep aside • Now heat tortilla on a griddle pan • Take it out ,spread a layer of rocket leaves and achari halomi


• Slice diagonally and serve GRILLED ACHARI HALOMI TORTILLA


52 I INDIAN MIRROR MAR 2018


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