Feature Developing Your People The School of Artisan Food
The School of Artisan Food is a world-class, not-for-profit organisation dedicated to teaching skills in artisan food production. Located on the beautiful Welbeck Estate in North Nottinghamshire, the School offers fully equipped spacious training facilities, providing the ideal environment to learn, develop and master artisan skills. Our wide range of practical, hands-on courses cater for all skill levels from complete beginners through to industry professionals. We’ve hand-picked the most skilled and experienced tutors and artisan producers from the UK, Europe and beyond to share their knowledge and skills.
We teach artisan food skills in: Baking and patisserie
Teaching and making bread is at the very heart of what we do. Our world renowned tutors are dedicated to sharing their expert knowledge and skills.
We offer a superb range of bakery courses, from the sheer delight of producing your own bread for the first time to creating the most delicate of French patisserie.
Butchery and charcuterie
Discover how to prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners, enthusiasts and professionals.
Learn all about heritage breeds, butchery skills, primary and secondary cuts, and how to transform these cuts into delicious dishes and products.
Cheesemaking
From milk choice to maturation, explore the fascinating world of cheese making and learn the science behind this traditional craft. Learn the skills and techniques to transform milk into delicious artisan cheeses under the expert guidance of our tutors in our fully equipped dairy training rooms.
Chocolate making
Discover the art of producing artisan chocolates with an award- winning chocolatier. Explore the history of chocolate and the journey from bean to bar, followed by tastings and practical sessions.
Spend a couple of hours on a tasting session or learn a new artisan skill in a day. For those wishing to progress there are intensive week long courses and also an Advanced Diploma in Artisan Baking qualification for those seeking a career as an artisan baker.
We also offer modern, fully equipped meeting, conference and training facilities which are ideal for events, please see our advertisement opposite for full details.
To find out more visit
schoolofartisanfood.org or call 01909 532 171. Cider making
Learning to make cider the artisan way will open your eyes and your taste buds to an age old tradition that is growing in popularity. Under expert guidance you will learn the full process to cider making, from equipment choice and pressing to fermentation and storage.
Food business start-up
Whether you are considering setting up a micro-bakery or an artisan food business, we offer business courses that provide essential guidance and resources needed to explore or establish your future venture.
Delivered through workshops, practical exercises and live examples you will gain the knowledge and confidence to devise a clear action plan and map the route to a successful business launch.
Ice cream making
If you have never tasted homemade ice cream then be warned, you may never want to buy from the supermarket freezer again! With spoons at the ready delve into ice cream making and discover how ingredients and different freezing methods can influence the texture and flavour of your ice cream. A real treat that everyone should experience and enjoy all year round.
Preserves and pickling
Preserves do just that; they keep the taste and goodness of the season for you to enjoy all year round. Our hands-on preserves and pickling courses teach the valuable skills of transforming seasonal produce into delicious and nutritious products.
54 Sheffield City Region Chambers of Commerce Directory 2018
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