// Quilter Cheviot QUI LT E R CHE V IOT - INV E S TMENT MANAGEMENT On the hunt for
Knowing where to find a good bottle of wine is one of those life skills that, as well as being great fun, is guaranteed to give pleasure to family and friends.
If you were lucky enough to have visited the Quilter Cheviot stand during BBC Countryfile Live at Blenheim Palace in August, you may have tasted some of the three wines on offer. We had a number of enquiries from clients and staff about the wines and how to get hold of them. It’s no secret, but they did come from a boutique supplier with an unusual business model.
All three (red, rosé and white) come from the same property in Bordeaux called Château de Bonhoste. They are stocked by a brilliant company called OWC (
www.collective-cases.co.uk), who run a really clever buying system. One of the directors lives in France and has developed close personal relationships with wine growers, many of whom are long-term friends. Their model reduces risk and storage costs by putting an order list together before delivery. When they find a wine they think is good, they offer it out to their client list, asking for pre-orders of at least 50 cases (a minimum of 12 bottles from each client).
good wine
They offer this at the price you’d buy at from the cellar door, and add a small margin. I recently helped out by putting in an order for Montagne Saint Emilion, which cost £12.50 per bottle, delivered to my door. It’s the closest I’ve come to having that wonderful feeling of buying wine direct from the château without a huge mark-up, and discovering wines you just don’t see in the UK.
Chablis is famous worldwide for its flinty, minerally dry white wines. Oz Clarke once said Chablis should be "as dry as two stones clicking together". I didn't really understand it at the time but, having put in some research over more than a few glasses, I now understand what he meant. The flint and chalk in the soil can lead to a pure, mouth-watering drink with hints of straw, hazelnut or honey that leaves your palette clean and crisp. I love a dry, crisp entry-level Chardonnay with a plate of fish or moules marinière. Delicious!
I'd suggest finding some before too long as prices can only go upwards. The best examples I know of right now are through Kendrick Wines (
www.kendrickwines.co.uk) Speak to Dilyan Kovlev, as his Chablis Vaucoupin 2014 is awesome quality at £185 a dozen. It is rich and beautifully clean, and I have no hesitation in recommending it.
I love Pinot Noir from Burgundy, but it is expensive and sometimes it does not live up to expectations. In my search for more reasonable alternatives, I look to California and New Zealand. Often the New Zealand Pinots tend to be a little ‘jammy’ and un-balanced. However, I recently discovered Coney Pizzicato 2015 from Martinborough. It is £16.99 from Majestic Wine (
www.majestic.co.uk), if you buy a mixed 6-bottle case. It reminds me of a Volnay from just south of Beaune in Burgundy — classic Pinot Noir aromas of violets and a hint of strawberry. It weighs in at 14% alcohol, but is well balanced and has some real finesse. Gorgeous!
This is an extract of an article that first appeared in our Wine Club newsletter. For further information about Quilter Cheviot Investment Management services, or if you want to receive our free Wine Club or other newsletters, please contact David Jupp, Executive Director, Head of Office, Birmingham, at +44 (0) 121 710 3821, or email him at: David
Jupp@quiltercheviot.com
Investors should remember that the value of investments, and the income from them, can go down as well as up. Investors may not recover what they invest. Past performance is no guarantee of future results.
/ 67
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156