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ONE MAN’S KITCHEN


VINCE PUCCI


Leftover Turkey Bolognese Sauce (Ragu)


Turkey Bolognese Christmas is just around the corner. In Canada,


we celebrate this festival with the obligatory turkey on the dinner table. The following day we have mounds of leftover turkey. Every year we ponder what to do with leftover turkey? Are you tired of eating turkey sandwiches and boring leftovers, for days and days after Christmas is long gone? It does not have to be like that. The day after Christmas is the best day for delicious leftover meals. Some unique recipes are the fusion of the leftover Christmas turkey with the Italian kitchen, super quick, super simple, Italian- style way of turning leftovers into a scrumptious comfort meal. Here are some creative ideas on


28 BOUNDER MAGAZINE


how to transform your leftover turkey into some incredible dishes. Dishes like turkey manicotti, turkey tetrazzini,


turkey lasagna, creamy pesto turkey pasta, or turkey meatballs to mention a few. The recipe I am going to share with you is called, Spaghetti with Turkey Bolognese Sauce. A quick and easy dish to make using leftover turkey. So, let’s get started.


Ingredients 4 tablespoons extra-virgin olive oil 1 medium size onion, chopped 3 garlic cloves, minced 1 medium size carrot, peeled and finely chopped


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