everything.” Access to the beach below, should you wish to venture down from your anonymous obser-
Flush the toilet using your cell phone (just kidding)
vation point, is just four doors down. Public records indicate
the current owner of the property is Tami Okuma, a real estate broker listed as the office manager of poorly reviewed Value Real
LETTERS continued from page 4
McDonald’s the door — and prioritizing people’s health over McDonald’s profits. In fact, since 2012, nine other hospitals have severed ties with McDonald’s, includ- ing Children’s Hospital Los Angeles and the Cleveland Clinic. McDonald’s and other
junk food corporations have no place inside institutions of health and healing. It’s time more hospitals — including Naval Medical Center in San Diego — follow Rady Children’s lead and give McDonald’s the boot. Sriram Madhusoodanan Boston, MA
McDonald’s Owner Responds I was disappointed to see the way the former McDonald’s restaurant in Rady Children’s Hospital was characterized in last week’s edition (Neigh- borhood News, July 14, “McDonald’s Packs up the Fryer”). Having owned and operated this location as a McDonald’s franchisee for more than 12 years, I wanted to clarify some of the state- ments in the article. The claim that this loca- tion didn’t offer “healthier”
Estate, who acquired title to the property along with a property-specific trust for a reported $664,300 in late 2013. Pre- vious owner Sam Kholi, known for his “Jesus Christ is Lord” tractor trailer, is reported to have paid $5,750,000 for the property in 2005. The home’s current tax base of about $5.6 million hews
closer to this value than the latest reported transfer. The Sea Ridge estate
was most recently listed for sale in mid-June, car- rying an asking price of $10,800,000 that remains unchanged to date.
■
options that were available at other traditional McDonald’s restaurants is untrue. Not only did we offer all the bal- anced options that traditional locations offered — salads, smoothies, apples and more — we worked hand-in-hand with the hospital to ensure our menu boards highlighted more “good for you” options, such as oatmeal, parfaits, waters, and side salads — to fit the hospital visitors’ needs. Additionally, supporting
our charity of choice, Ronald McDonald House Charities, is extremely important to me, not just as a McDonald’s owner/operator, but also as a mother of three. Through my years of service on the charity’s board of trustees, I’ve seen firsthand the impact the House has on the lives of families who are experienc- ing unthinkable illnesses and injuries. My fellow local McDon-
ald’s owners and I have raised nearly $3 million of sup- port for San Diego’s Ronald McDonald House during the last 10 years, not including countless volunteer hours, and in-kind and personal donations. To say there is no connection between our res- taurants and Ronald McDon- ald House Charities is false. Through my time in the restaurant, I’ve been able
continued on page 35
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