Mini carrot cakes recipe


Food group: Fruit and vegetables Age group: 10-11 years


Equipment


Weighing scales Measuring spoons Measuring jug Chopping board Vegetable knife Vegetable peeler Grater


Mixing bowl Making mini carrot cakes Step 1: Preheat the oven to 200°C or gas mark 6. ADULT SUPERVISION. Ingredients Step 2: Measure out the ingredients. ADULT SUPERVISION. Step 3: Top and tail the carrots. ADULT SUPERVISION.


Makes: 6 cakes 125g carrots 75g sugar 75g margarine 100g flour 1 x 5ml spoon cinnamon 1 x 5ml spoon baking powder 1 large egg 60g sultanas


Wooden spoon Sieve


Small bowl Fork


Muffin tray


12 muffin cases 2 metal spoons


Step 4:


Peel and grate the carrots. ADULT SUPERVISION.


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