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C/Ns/S-29 August 07

SUNBRELLA &

SWELA

Call us @ 769400

C/Ns/G-15 July 09

05 May - 19 May, 2010

For Sale; LPG empty bottle 14.5kg. 4 pieces left. Rp. 480.000 one or Rp. 1.800.000 for all 4. Tel: 0818 0553 6293. Kuta. [194]

For Sale; Mens R\H golf clubs. Top quality. Wilson + Callaway. Brand new. Neg. 0878 6151 9178 or <neslo@ cbn.net.id>. Sanur. [195]

For Sale; Golf clubs, womans R\H full set. Cougar Ti, brand new. Price neg. 0878 6151 9178 or email <neslo@cbn. net.id>. Sanur. [196]

Perfection is achieved, not when there is nothing left to add, but when there is nothing left to take away.

For Sale; Canon scanner 8800F, documents, photos, negatives etc. Canon’s top of range fl atbed scanner. Very good condition, minimal use. Ask Rp. 2.5 juta neg. Contact 0878 6151 9178. Sanur. [192]

For Sale; Canon DSLR Camera 20D. Older but a sound camera, ex condition. 8MP. 18-55 Canon Lens. With original packaging. Ask Rp. 2.2 juta. Ph 0878 6151 9178 or email <neslo@cbn. net.id>. Sanur. [193]

If you go to your grave without painting your masterpiece, it will not get painted. No one else can paint it only you.

C/Ns/I-21 April 10

By Ayu Spicy

PEKERTI CELEBRATES A BIG DAY FOR THE PLANET

Pekerti Foundation, an organisation concerned with development through Fair Trade in Indonesia, will join in global celebrations of World Fair Trade Day (WFTD) on 8 May.

Delicious International Dishes (Indonesian Language Version available at www.baliadvertiser.biz)

Malaysia is known for its Laksa - a one bowl meal with seafood or chicken, rice noodles plus a variety of other ingredients. I have made both a sour version and one with coconut milk but I fi nd combining them is my favorite. I am sure a Malaysian would cringe over this sacrilege. The se- cret to a good Laksa is the Laksa Paste. The recipe below makes one cup. The leftovers can be frozen until you want to have Laksa once again.

My Favorite Laksa

Serves 6 Ingredients:

- 500 gr. fresh rice noodles - 1 Tbl. lime juice or to taste - 1 Tbl. soy sauce - 1 pinch cayenne - 500 gr. fi sh cut into cubes

- 4 cups fi sh or vegetable or soup stock - see recipe on BA web site - 3 Tbl. tamarind water (see note below) - 4 Tbl. laksa paste - (see recipe below) - 2 Tbl. chives, fi nely chopped - 2 Tbl. Italian or regular parsley, chopped - 2 Tbl. lemon grass, the white part only, fi nely chopped -1 Tbl. curry powder, either Malaysian or Indian - 3 lime leaves - 1 1/2 Tbl. palm sugar, grated - 4 cups fresh coconut milk - salt and pepper to taste

Ingredients : - 8 slices white radish, each slice cut into quarters - 8 slices carrot, each slice cut into quarters - 1 1/2 cups string beans, strings removed

- 2 Tbl. canola oil - 400 gr. shrimp, shelled and cleaned

- 400 gr. tofu, cubed - 1 package hard boiled quail eggs, shells removed (about 18 eggs)

Directions:

Mix the lime juice, soy sauce, and cayenne together. Pour this over the fi sh cubes and put in the fridge, covered, to marinate until you are ready to use.

Let the rice noodles come to room temperature while you prepare the Laksa.

Put the stock, tamarind water, laksa paste into a pot. Heat and simmer for 5-8 minutes. Add the chopped chives, parsley, lemon grass, curry powder, lime leaves, palm sugar, and the coconut milk and salt and pepper. Taste for salt. Add the white radish, carrots, and string beans and simmer until the vegetable are cooked.

While this is simmering heat the oil in a frying pan. Add the shrimp and sauté for about 2 minutes, turning the shrimp

until they turn pink. Be careful not to over cook or they will be tough. Take the shrimp out and add the tofu cubes and cook until they are brown adding more oil if necessary.

To the hot laksa in the pot, add the fi sh and cook 5 minutes longer, now add the shrimp, browned tofu, and quail eggs and heat 1 minute.

Pour hot water over the rice noodles. Drain. Divide the noodles between six soup bowls. Using a ladle divide the solid ingredients in the stock between the bowls fi nally dividing the sauce.

Selamat makan!

Laksa Paste

Makes 1 cup

Ingredients: - 4-6 large red chilies, seeded and chopped - 6 shallots, chopped - 3 cloves garlic, chopped - 6 candle nuts - 2 tsp. ginger, fi nely chopped - 2 tsp. fresh galangal root, chopped (or laos powder) - 2 Tbl. coriander seeds, ground in mortar - 1/2 tsp. shrimp paste - 1/2 tsp. salt

- 3 Tbl. tamarind water - 2 Tbl. canola oil

Directions:

Put all the ingredients in a mortar and grind together with the pestle until you have a smooth paste.

You can also put all the ingredients except oil in a food processor or blender. Process for one minute adding a little water if needed to keep the blender running until you have a smooth paste.

Heat the oil in a small pot. Add the paste. Stir and then add the tamarind water if you used the mortar and pestle. Cook stirring until there is a good aroma and the paste is thick, about ten minutes.

Note: To make tamarind water put 2 Tbl. tamarind paste to soak in 1/2 cup water for 10 minutes. Strain, keeping the juice that is produced and throwing away the solids left in the strainer.

All recipes are available on the Bali Advertiser website in both English and Indonesian versions. You can easily copy and paste and print. Paste as unformatted text.

Copyright © 2010 Ayu Spicy Email: writers@baliadvertiser.biz

You can read all past articles of Food Glorious Food at www.BaliAdvertiser.biz

The foundation will celebrate the event to raise awareness of the World Fair Trade Organisation’s (WFTO) goal to ensure sustainable production and advocate for fair economic system for workers in developing countries.

As a pioneer in the Fair Trade movement Pekerti Foundation supports effi cient responses to poverty reduction and climate change. The organisation will show its commitment to Fair Trade by taking its awareness-raising efforts to Bali for a special event.

For Pekerti, the focus of this year’s celebration is spreading the word about the importance of environmental sustainability.

“We would like to see a greater appreciation for the natural world in the mentalities of all Indonesians,” said Director Pak Ichwani.

In keeping with this, attendees will have the pleasure of hearing from environmental specialist and board member of NGO the Wisnu Foundation, I Made Suarnatha. In founding the Wisnu foundation, Pak Suar has devoted his life to advocating for the protection of nature on Bali and throughout Indonesia.

The event will be held on a Tampaksiring property, owned by a relative of Pekerti’s long-time handicraft producer, I Made Sujana.

A tree-planting activity will take place, to add to the over 300 albasia trees Pekerti has already planted on the property, and will be done in addition to Pekerti’s promise to plant one tree for every US$1500 in orders received for its producers.

Pekerti’s tree replacement campaign helps to replace wood used by its producers during handicraft production, encouraging sustainability in Indonesia’s trade industry.

For more information please contact Yolita Ainun Rahmawati at communications@pekerti.com or on 021 478 630 08.

About Pekerti

Pekerti was the fi rst Fair Trade member to be established in Indonesia, and one of the fi rst in the world. With 35 years of experience, we provide over 50 producer groups across the archipelago with a source of income. Pekerti acts as a bridge between underprivileged people in Indonesia and people overseas who wish to support them through the buying and selling of Fair Trade products. In addition to providing a platform from which producers can market their goods, we deliver training to producers in the 10 Standards of Fair Trade, including gender equality, environmental responsibility and safe working conditions, and conduct projects in economic development. Pekerti Foundation is a member of the World Fair Trade Organisation (WFTO) and WFTO Indonesia.

• Space for this ad donated by Bali Advertiser

NC/Ns/G-5 May 10

Wilt u lekker indisch eten kom naar

Warung “ NINA “

Jl. Tangkuban Perahu 19 A Kerobokan Precies tegenover de Gevangenis Kerobokan

NC/Ns/U-5 May 10

41

WEST SUMATRA HOUSE

- Size 11M x 13M (2 fl oor) - Material Merbau Wood - 60 years old house

- 4 doors (front, back, left & right) - 7 windows at the 1st - 3 windows at the 2nd - 1 door for the 2nd

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PRICE FOR U$ 100,000

Price including dismantling of the house and rebuilding again at your place

* Requires around 3 months to move the house

For further inquires please come to our showroom

ALMIRAH ANTIQUE HOUSE

Jl. G. Tangkuban Perahu No. 400 X. Br. Pengipian, Kerobokan - Bali or Call: 0813 5317 0876

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