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Dilmah Tea Gastronomy & Mixology
A celebration of tea as an essential in food, drink and life.
Every meal cooked, every drink made, every cup of tea brewed brings happiness to someone out there. Dilmah Tea Gastronomy and Mixology is about bringing together these three much-loved elements in a harmony of flavours. In essence it's a celebration of everything good in life.
Dilmah, the Sri Lankan family tea company with a passion for ‘real’ tea and innovation, pioneered the exploration of tea in its many manifestations. Apart from being the world’s first producer-owned and ethical tea, Dilmah was also the first company to genuinely explore the true potential of tea within the realm of gastronomy and mixology. It is this exploration that brought about tea’s revival as an essential ingredient in food and drinks. Dilmah strives continuously to educate, inspire and support culinary and mixology professionals. “It is vital that there is a new generation of chefs and people in hospitality who understand and respect tea,” emphasises Dilhan C. Fernando, younger son of Dilmah founder, Merrill. The beauty of tea is that for such an old and simple herb it still manages to entice every generation to experiment and be enthralled by it.
“I believe that Dilmah tea is the best tea in the world,” says Simon Gault, MasterChef New Zealand judge and award-winning chef of Euro
Auckland.The fact that some of the best chefs in the world today are a part of Dilmah Tea Gastronomy programmes stands testament to the popularity of ‘real’ tea as an essential ingredient in the kitchens of the global culinary elite. Tea is not just for cooking, but how does age-old, sedate, noble tea fit into the quirky, zany, energetic world of mixology? If you have any doubts watch star mixologists like Robert Schinkel of Netherlands and Rusty Cerven from the UK mix a wicked drink with tea. The variety of types, flavours and textures inspired by the terroir of tea makes it one of the most versatile ingredients in the evolving global gastronomy and mixology cultures. Discover a whole new side to tea on
www.facebook.com/teagastronomy. Visit
teagastronomy.com.
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