JANUARY 2013 F Kilowatt 3 the Recipe Box
Chicken Pot Pie INGREDIENTS
1 lb. skinless, boneless chicken breast halves, cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter
Youth Tour inspires teens Apply now for the trip of a lifetime
K
iwash Electric is looking for two outstanding teens to represent the co-op on the Rural Electric Youth Tour on June 14 -20, 2013.
The all-expenses paid tour of Washington D.C. includes visits to famous historic sites, museums, memorials, cathedrals and cultural attractions in and around Washington D.C. Youth Tour teens learn about government, rural electrification, leadership and democracy while meeting other delegates from across the country.
Interested teens will be selected based on quiz scores and a brief personal interview. The quiz will test the applicant's knowledge of electric cooperatives. The four top-scoring finalists are invited to a special banquet where they will be interviewed by Youth Tour judges. Two winners will be announced at the conclusion of the banquet.
Youth Tour applications and resource material will be delivered to local high schools this month. For more details on Youth Tour, please visit
www.youthtour.coop, or contact Lisa Willard at 888-832-3362. You can also follow us on Facebook!
1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk
DIRECTIONS Preheat oven to 425°F. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks. Yield: Makes one 9-inch pie.
Kiwash scholarship contest highlights 75th year T
o coincide with Kiwash Electric Cooperative's 75th anniversary, the co-op is putting a new twist in its annual scholarship competition. This
year, scholarship applicants are encouraged to produce a video commercial or write an original essay commemorating the co-op's 75 year progress. The theme is "Kiwash Electric celebrates 75 years: 1938 - 2013."
Four winners will be selected from contest entries with each winner receiving a $500 scholarship. Scholarships may be used at any two or four-year college or university, or at any career training or technical school.
Applicants must belong to the co-op or be the child of a Kiwash Electric Cooperative member. Applicants must be senior-level students attending a high school in the Kiwash Electric service territory.
Students submitting videos should note the following rules:
• The video must be at least one minute in length and may not exceed three minutes in length.
• Participants must submit properly completed applications and release forms.
• The video cannot contain copyrighted music without written permission from
the copyright holder.
• Video shall not have been submitted previously in a promotion of any kind or exhibited publicly through any means.
• Only one video submission per applicant.
• Any submission that includes content that is deemed inappropriate, indecent or obscene will not be eligible.
Scholarship applications and consent forms are available at
www.kiwash.coop, or contact Lisa Willard at 888-832-3362. Essays and video uploads must be received by no later than 5 pm on April 15, 2013.
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