Peanut Butter Everyone’s Favorite
Beef Kabobs with Peanut Sauce
Mix curry powder, sesame oil, lime
juice, 1 Tbsp. of the light brown sugar, 1/2 tsp. of the chili powder, and 1 Tbsp. of the soy sauce in a bowl. Add in the beef cubes and toss to evenly coat beef. Cover and leave in fridge to marinate from 30 minutes to overnight. Just before cooking the beef, mix the remaining 1/2 tsp. chili powder, 1/2 tsp. soy sauce, 2 tsp. brown sugar,
onion, coconut milk and peanut butter in saucepan. Stir the sauce frequently over medium heat until simmering. Cover and remove from heat, but
keep warm. Thread beef cubes on skewers that have soaked in water. Broil or grill kabobs. Serve with peanut dipping sauce.
Peanut Butter Granola
Preheat oven to 325 degrees. Spray cookie sheet with non-stick cooking spray and set aside. Combine peanut butter and honey in a bowl and microwave until peanut butter melts
Homemade Peanut Butter
For peanut butter: Mix the peanuts with the peanut
oil, and pour the mixture into the food processor. Process the mixture until it’s very
smooth. Store smooth peanut butter in a
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sealed container in the fridge. It will be good for 2 weeks.
For peanut butter: Take about ¼ cup out of 1½ cups of
peanuts and set them aside. Mix the rest of the peanuts with the
oil, and pour the mixture into the food processor. Process the mixture until it’s very
smooth, then stir in the peanuts that had set aside. Process a few seconds more to cre-
ate the chunks in chunky peanut butter. Store chunky peanut butter in a
sealed container in the fridge. It will be good for 2 weeks.
(approximately 20 seconds). Stir. Stir cinnamon and vanilla into peanut butter and honey mixture. Add oats and stir until oats are completely covered in peanut butter mixture. Spread out oat mixture onto prepared cookie sheet and bake for 7 -8 min- utes until granola is slightly browned. Let cool until granola is crunchy. YIELD: Makes four ¼ cup serv-
ings.
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