448
MUSCARI
Muscari GRAPE HYACINTH
Asparagaceae PERENNIALS FROM BULBS
ZZONES VARY BY SPECIES FP FULL SUN OR LIGHT SHADE
O REGULAR WATER DURING GROWTH AND BLOOM
M. botryoides. Zones A1– A3; 1–24. Medium blue fl owers on stems to 1 ft. high. ‘Album’ has white fl owers. M. comosum. FRINGE
HYACINTH, TASSEL HYACINTH. Zones 1–24. Bears rather loose clusters of unusual, tattered- looking fl owers on 1–11⁄2-ft. stems. In the species, blos- soms are greenish brown on lower part of spike, bluish pur- ple on upper part. ‘Plumosum’ (‘Monstrosum’), feathered or plume hyacinth, bears violet- blue to reddish purple fl owers that look like shredded coconut. M. latifolium. Zones 1–24.
Possibly the showiest of the grape hyacinths. Each bulb pro- duces just one leaf and a fl ow- ering stem to 1 ft. high. Flowers on lower part of spike are deep- est violet, those on upper part are vivid indigo-blue. M. macrocarpum. Zones
Muscari armeniacum ‘Valerie Finnis’ M
Native to the Mediterranean and southwestern Asia, these bulbs form clumps of grassy, fl eshy leaves that appear in fall and live through cold and snow. Spikes of small, typically urn- shaped blue or white fl owers (fragrant, in some species) bloom in early spring. M. armeniacum. Zones A1–A3; 1–24. Bright blue fl ow- ers on 8-in. stems rise above a clump of fl oppy foliage. ‘Blue Spike’ has double blue fl owers in a tight cluster at top of spike. ‘Early Giant’ blooms somewhat earlier than the species, has darker blue fl owers edged in white. ‘Cantab’, with light blue blossoms, grows lower than the species and has neater foliage and a later bloom time. ‘Pink Sunrise’ has pale pink fl owers and may be a hybrid. M. aucheri (M. tuberge-
nianum). Zones A1–A3; 1–24. Stems to 8 in. high. Flowers on lower part of spike are bright blue; those on upper part are paler blue. M. azureum (Hyacinthella
azurea, Hyacinthus azur- eus). Zones 2–24. Blossom spires are between those of hyacinth and grape hyacinth in appearance. Stalks to 8 in. high bear tight clusters of fragrant sky blue fl owers that have a bell shape (rather than the usual urn shape).
5–9, 14–24. Curving, straplike, gray-green leaves to 1 ft. long. Stems to 6–8 in. high bear tubular fl owers that are soft yellow on lower part of spike, brownish purple at its top, with a lovely, sweet perfume. ‘Golden Fragrance’ has golden yellow fl owers below, rich purple ones above. Flowers best after a hot, dry summer dormancy. M. neglectum. STARCH
HYACINTH. Zones 1–24. Stems about 6 in. high. Lower part of bloom spike holds tightly crowded, dark blue blossoms edged in white, while upper part is set with pale blue blooms. Flowers are said to smell like laundry starch.
CARE
Plant in early fall, setting bulbs about 2 in. deep and 3 in. apart in well-drained soil. Plant in masses or drifts under fl owering trees or shrubs; use in edgings and rock gardens; grow in con- tainers. Very long-lived. Dig and divide when clumps become crowded. Plants self-sow under favorable conditions.
for more on bulbs, see “grow: annuals, bulbs,” pages 674–675.
Musella lasiocarpa. See Musa lasiocarpa
Mustard
Brassicaceae ANNUAL
ZALL ZONES FFULL SUN O REGULAR WATER
heat. For fall harvest, sow in late summer; in mild-winter areas, plant again in fall and winter. Thin seedlings to 6 in. apart. Harvest outer leaves as needed.
Myoporum Scrophulariaceae
EVERGREEN SHRUBS OR TREES
ZZONES VARY BY SPECIES FFULL SUN, EXCEPT AS NOTED
ND LITTLE TO MODERATE WATER, EXCEPT AS NOTED
‘Green Wave’ mustard
Two kinds of mustard are popu- lar in Western gardens, both derived from plants native to the Mediterranean eastward into Asia. Curly-leafed mustard looks similar to curly-leafed kale, with leaf margins that are frilled or curled, or leaves cut clear to the center vein. It is usually cooked like spinach or cabbage; young leaves are sometimes eaten raw in salads or used as garnishes. ‘Golden Frill’, ‘Green Wave’, ‘Ruby Streaks’, and ‘Southern Giant Curled’ are good examples. Mustard spinach (also called tendergreen mustard) has smooth, dark green leaves with a spinachlike fl avor. It matures earlier than curly-leafed mus- tard and is more tolerant of hot, dry weather. ‘Komatsuna’ and ‘Tendergreen’ are most com- mon varieties. Use young mus- tard spinach as a salad green; older leaves can be cooked. To learn about broadleaf or
fl atleaf mustard and Chinese mustard greens, see Asian Greens.
CARE
Mustard is easy to grow, and it grows fast—it’s ready for the table 35–60 days after planting. Sow in rows in early spring; make successive sowings when young plants from each previ- ous planting are established. Thrives in cool weather but quickly goes to seed in summer
Myoporum laetum
Tough, fast-growing plants with bell-shaped fl owers that are attractive at close range but not showy; fruit small but colorful. Shiny dark green leaves with translucent dots. Myoporum thrips, a relatively new pest in the West, can severely distort foliage of several species of Myoporum, notably M. laetum, M. ‘Pacifi cum’, and M. sandwi- cense. Drought-stressed plants are more severely infested. Control measures include spi- nosad and imidacloprid. Or plant resistant varieties. M. fl oribundum. Shrub. Zones 15–17, 19–24. Native to Australia. Interesting sculptural form; graceful, open growth to 5–9 ft. tall, 6–12 ft. wide. Sticky, very narrow leaves droop from horizontally held branches. White to cream fl owers are borne profusely along branches in spring; they are followed by tiny purplish fruits. Full sun or partial shade. Does best with regular water but takes wetter and drier conditions. M. laetum. Shrub or tree. Zones 8, 9, 14–17, 19–24. Temperatures below 24°F (–4°C) can cause severe
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