our treasured bicycles, to Nada we all 1 tablespoon soy sauce
reasoned that, as MT was hauled out, 1 tablespoon cornstarch
these gatherings best take place over ¼ cup vinegar multihulls
dinner aboard Nada. ¼ cup brown sugar
Earlier in the month Nigel had 2 cups broccoli florets
classic sails
driven over to Nada, in Sweden, from 1 onion - sliced
England enabling him to not only load 1 carrot - diced
offshore spec
the car with boat equipment but also 1 red pepper diced
provisions. Now anyone outfitting a boat 1 can baby corn
one design
quickly finds themselves on a budget so 2 garlic cloves - crushed
Nigel in his wisdom provisioned with 1 teaspoon fresh grated ginger
load path
this in mind. At a super store he bought salt and pepper
all the pork on special and at a cookie Drain juice, from pineapple into
factory he purchased a gigantic box of a small bowl, add soy sauce, sugar,
broken cookies and crackers, then he cornstarch and vinegar. Stir-fry pork in
reckoned a generous supply of rice and half the oil until white. Add broccoli,
cabbage would fill in the hunger gaps. onion, carrot, red pepper, corn, and
This did little to impress Nada’s cooks, pineapple, stir-fry 5 minutes. Transfer to
who arrived a week later, so together plate. Heat remaining oil, add garlic and
we had a brainstorming session and ginger, stir-fry until fragrant, about 10
assembled the following recipes. They seconds. Stir in pineapple juice mixture.
created terrific dinners served with a Add pork and vegetables mixture, stir-
Mahina Tiare salad and rounded off with fry until liquid has thickened and meat
broken Swedish crackers, tasty Shetland is cooked through, 5 minutes. Serve over
cheddar purchased on our last passage, rice or noodles. Serves 6.
and English stilton courtesy of Jake.
Skillet Tomato, Cabbage and Pork
Cabbage Rolls 1lb ground beef or pork
1 head green cabbage 1 onion – chopped
2 tablespoons vegetable oil 1 green pepper - chopped
1 medium onion - diced ½ head cabbage - chopped
2 cloves garlic – minced 1 cup raw rice
2 teaspoons ground cumin 1 can tomatoes
2 teaspoons dried oregano 6 oz can tomato paste
½ lb ground pork 2 cups water
½ lb ground beef 1 teaspoon salt
1 egg – beaten sprig fresh thyme
⅔ cup fresh bread crumbs 1 bay leaf
2 cups salsa Brown beef in skillet. Add onion,
salt and pepper green pepper, cabbage and rice. Stir
Bring a large pot of salted water to in tomatoes and tomato paste, water
a boil, add cored cabbage and simmer and seasonings. Cover and simmer 25
until leaves loosen. Immerse leaves in minutes until rice is tender, stirring
cold water then drain. Sauté onion in oil 5 occasionally. Serves 4.
minutes. Add garlic, cumin and oregano,
Rush Sails
sauté 1 minute. In a bowl, combine pork, I’m happy to report that Nigel’s Nada Your Northwest
beef, onion, egg, bread crumbs, salt Project” has recently been awarded a
Neil Pryde Sails Agent
and pepper. Prepare cabbage leaves by 2.2 million euro grant by the European
cutting out the lower central stem. Spread Union ‘Framework Program 7’ Perhaps
each leaf with a portion of filling and roll this means no more “specials” dinning
into an enclosed cylinder, overlapping for Nada’s crew. To view Nigel’s blog,
206-719-8436
small leaves if necessary. Place cabbage visit
www.maloyachts.se – sorry, no
rolls in baking dish, folded side down, recipes yet.
rushsails@aol.com
cover with salsa. Bake, covered, 1 hour
at 350°. Serve with rice.
This month Amanda co-presents
Local Service
Sweet and Sour Pork ”Mahina’s“ Offshore Cruising Seminar in
1½ lbs pork loin - sliced ½-inch thick Seattle, April 4th then again April 18, at
Global Reputation
1 tablespoon vegetable oil Strictly Sail Pacific Oakland along with show
1 can pineapple chunks in juice presentations. Details on
mahina.com.
48° No r t h , Ap r i l 2009 pA g e 33
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