SousVide Fully Cooked Beef & Pork Roasts
Sous Vide (pronounced “Sue Veede” in the Ozarks version of Webster’s dictionary and not to be confused with “Sooie” which is used to call your hogs!) is a French method of cooking. Food is vacuum sealed in airtight plastic bags and cooked at low temperatures in a water or temperature-controlled steam environment for longer than normal cooking times. This means your pork or beef roast will be tender and moist - cooked evenly to a perfect doneness every time. Plus the natural juices and seasonings remain in the cooking bag to further enhance the flavor of your roast.
SOUS VIDE COOKED OLD FASHIONED PORK ROAST
Create a truly special meal with very little effort. We start with fresh, never frozen, boneless Boston Butt pork roasts. After adding our own unique blend of salts and spices, the roasts are prepared using the Sous Vide technique to lock in all the natural juices. Well-marbled roasts are tender, moist with natural juices that are perfect for Au Jus or gravy. Easy heat‘n serve entrée that’s perfect every time.
Item R114
Contains R1110
3 1/2 - 4 1/2 lbs. Pork Roast 8-10 lbs. Pork Roast
Beef Brisket Beef Roast SOUS VIDE COOKED BEEF BRISKET
Brisket is one of the tastiest cuts of beef, but takes patience and skill to prepare. Don’t worry, we’ve done absolutely all the work for you. We start with “flats,” the leanest part of the brisket, and add just a hint of seasoning. The special cooking bag captures all the natural juices. All you have to do is heat and serve. It will taste like you’ve spent hours in the kitchen.
Item I304
Contains 4 - 5 lbs. Cooked Brisket
Delivered $75.00
SOUS VIDE HOMESTYLE COOKED BEEF ROAST
We remember Sunday dinners and the favorite was the roast beef. Our chuck roast is just like mom’s and maybe better! We carefully season each one by hand before slow cooking using the Sous Vide cooking technique. This ensures a moist and tender roast with plenty of natural juices for Au Jus or to thicken and make gravy. Heat and serve convenience means all you do is enjoy.
Item J364
J3610 30
Contains
4 - 5 lbs. Cooked Beef Roast 8 - 10 lbs. Cooked Beef Roast
Delivered $69.00 115.00
Delivered $52.00 82.00
SOUS VIDE COOKED PRIME RIB
Treat your guests to succulent prime rib and treat yourself to one of the easiest meals of the season. It's simple when you let us do the cooking for you. Our impressive boneless prime rib roast is cut from the juiciest beef, seasoned, then cooked Sous Vide style to perfection. All that's left for you to do is to follow the heating directions, carve, serve, and collect the compliments. Item J311 J312
Contains One Prime Rib Roast 4-5 lbs. Two Prime Rib Roasts 4-5 lbs. each Sirloin Tri-Tip SLICED SOUS VIDE COOKED SIRLOIN
Boneless, lean Coulotte Beef Roast is cooked Sous Vide style, so it’s very tender plus it’s presliced for your serving convenience. This juicy, tender roast can be prepared in minutes, but tastes like you’ve been cooking all day!
Item J371 J372
Contains One Coulotte Roasts 2 1/2 lbs. Two Coulotte Roasts 2 1/2 lbs. each
Delivered $69.00 99.95
SLICED SOUS VIDE COOKED TRI-TIP
This Beef Tri-tip cut is tender, boneless, lean, and tastes similar to Top Sirloin. Each roast is cooked Sous Vide style so it’s very tender and it’s pre-sliced for your serving convenience. This roast is deli- cious for special occasions and easy for hurried weeknight meals.
Item J381 J382
Contains One Tri Tip Roasts 2 1/2 lbs. Two Tri Tip Roasts 2 1/2 lbs. each Call 1-800-624-5426 • Fax: 1-573-796-3137 • Shop Online at
Smokehouse.com
Delivered $69.00 99.95
Delivered $99.95 175.00
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