REFRIGERATION SPOTLIGHT
Dry-aged steaks land at The Nest, thanks to Williams
Meat ageing
refrigerators are at the heart of an exclusive restaurant’s high-
T
he Nest is an exclusive restaurant based within Bainland Lodge Retreats, a luxury holiday resort based in the picturesque Lincolnshire
lunch and dinner throughout the day in a relaxed yet
average, the restaurant serves 250 covers throughout the day; however, during the summer, dinner service alone can reach 170 covers.
team on these techniques to ensure a smooth and
use in mind, helping to draw diners into a unique “We were considering boxing them in, but they’re
22 August 2025 •
www.acr-news.com
maintain. Both the interior and exterior are the current temperature and humidity, providing data.
with; you can just trust it to get on and do its job
Beyond its aesthetic appeal, the meat ageing
doesn’t need to stop there, we’ve got plans to try ageing cheese and even vegetables with it. It’s such a equipment and the service provided by them and delivered and installed on time, with no disruption. I wholeheartedly recommend Williams to any business
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