TECHNOLOGY IN ACTION ADVERTORIAL
Pawkit makes water activity measurement accessible to everyone
New thermoacoustic pressure sensors
he new thermoacoustic pressure sensor from Kistler will be shown for the first time in the UK on Stand D5 at the Sensors & Instrumentation Show at the end of September. Three years of development back Kistler’s new thermoacoustic sensors (
www.kistler.com/thermoacoustics) for pulsation pressure measurements at temperatures up to 700°C in the harshest of operating environments. Applications include monitoring of gas turbines, and other turbo machinery,
T R&D of continuous
detonation engines, monitoring and control of pressure oscillations in pipes and acoustic thermometry. Kistler’s durable piezoelectric sensors based on proprietary PiezoStar® KI100 crystal material have been developed specifically for temperatures up to 700°C and are free of pyroelectric effects. The three types of sensor; base, non-sparking (Ex-Na) and intrinsically safe (Ex-ia), all with integrated Hardline cables up to 10 metres, make ATEX certified measuring chains simple to construct. All types are supported by matching Softline cables and differential charge amplifiers, all immune to electromagnetic radiation.
Kistler Instruments Limited 01256 741550
www.kistler.com
measurement of water activity accessible to anyone in the food industry, whether the requirement is for quality-assurance inspections of ingredients, in-process checks, or the development of new products and packaging. Currently there is a particularly high level of interest among small and medium-sized delicatessens and producers of charcuterie, jerky, biltong, and other cured, smoked and air-dried meat and fish.
L
abcell latest Pawkit water activity meter is pocket-sized, easy to use and very economically priced.
It is a combination that makes the
The versatile Pawkit also has
applications in the pharmaceutical and cosmetics industries, as well as in animal feed production, detergent research, soil and plant research, and in the treatment of blood, skin, tissue and wounds. Water activity (sometimes referred to as equivalent relative humidity or ERH) is an aspect of food quality assurance that has rapidly gained importance as food producers, processors and regulatory authorities appreciate the impact that water activity has on taste, odour, texture, food safety and shelf life.
Labcell 01420 568150
www.labcell.com
Panasonic HL-D3 series - Multi-point Laser Sensor A
individual or various measuring points along the width of the sensors measurement range. Multi-zone Beam Control (MZBC)
MZBC gives the user the ability to adjust the measurement intensity at individual points where different materials make up the measurement area of a component.
Panasonic Electric Works UK Ltd 01908-231555
www.panasonic-electric-works.co.uk This allows stable sensing to be
achieved over the whole measurement range and eliminates the chance of saturated or insufficient light intensity to affect the measurement accuracy.
new door opens in the field of industrial metrology with the introduction of the HL-D3 series multi-point laser sensor from Panasonic.
such as electronic components, can now be measured with optimal speed and pinpoint accuracy to a 1µm measurement resolution.
Multi-select Displacement Sensing (MSDS) The construction of the sensing element allows for the selection of This
flexibility offers several advantages over conventional 2D laser measurement systems meaning an increase in processing speed and the ability measure up to 10 individual points within the measurement range.
Products,
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