2016 Russian River Valley Chardonnay The Winemaking
Winemaker’s Comments Mirroring the classic elements of a grand cru Chablis, this is a rare expression of Chardonnay that shyly but exquisitely excites the senses. Pretty aromas of citrus blossoms and passion fruit spring from the glass. Its elegant palate reveals flavors of lemon, Asian pear and kumquat with a beautiful weight and roundness—all supported by an attractive, crisp backbone of acidity. A lingering finish laced in succulent citrus begs you to take another sip. Enjoy now or cellar through 2023.
The Vintage
2016 enjoyed a rare but pleasant departure from the usual Mediterranean climate. Spring was simply an extension of winter’s moderate weather patterns. Budbreak and bloom occurred under normal conditions, and though grape cluster sizes were slightly lower than most years, berry counts were nearly perfect. Cool, foggy mornings throughout summer kept air moisture levels high, so detailed work was needed to protect the growing fruit before the heat arrived, bringing an early harvest. Like its predecessor, the 2016 Jordan Chardonnay will be remembered as very Chablis-like upon release.
From September 1 to 22, grapes from five vineyards east of the Russian River were handpicked in the coolness of the night to retain their aromatics and purity of flavor. Fermentation occurred in 49% stainless steel and 51% new French oak barrels. Sur-lie aging and bâtonnage were limited to six weeks to add creaminess to the mid-palate and still preserve the fresh fruit so classic of cool-climate vintages. Malolactic fermentation was limited to 26% to ensure that aromas were not masked by a buttery component. Aged for 5.5 months in 100% new French oak barrels before maturing in bottle for almost one year. 100% Chardonnay.
Food Pairing Suggestions With its crisp acidity, elegant mid-palate and citrus flavors, the 2016 Jordan Chardonnay is a versatile wine for food pairing. It will complement a variety of seafood, including oysters, halibut and poached salmon, as well as light salads and poultry dishes, such as lemon chicken. The wine’s acidity will also cut through the fat in a pork pâté, rillettes and pasta with cream sauce.
$33 (750mL bottle) |
jordanwinery.com/shop 37
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