and fauna native to the region sets it apart as a culinary travel destination.
O
Recently, chefs have been looking beyond the garden rows to find inspiration and ingredients. They hunt deep in Sonoma County’s wooded back country, foraging for wild herbs, berries and fungi, and return to their kitchens to capture a snapshot of Sonoma’s natural beauty on a plate. The concept of fresh and local has become more personal and even more connected to our land.
In this issue, we celebrate the art of foraging, as well as the beauty and health benefits of natural foods. With more than three-quarters of the property dedicated to natural habitat, Jordan Estate has become a foraging playground for our chef, hospitality director and friends at Healdsburg’s best restaurants, and the following pages share those stories. Jordan’s culinary power couple, Todd and Nitsa Knoll, take us on a hunt across the property to discover foraged foods and flowers. The newest Jordan residents—half a million honeybees—can also attest to the bountiful diet this bucolic corner of the county provides.
We are also celebrating ten years of Jordan Estate Rewards in 2018. This unique loyalty program allows customers to accrue points for access to
ne doesn’t have to live in Wine Country long to realize that nearly everything grows here (especially those with allergies like me). The diversity of flora
exclusive food and wine experiences and luxury lodging at Jordan Estate. During this diamond anniversary year, we’re excited to offer several new member benefits for our most loyal customers, featured on page 14, as well as new wine offers and gourmet products beginning on page 36.
This passion for sharing food, wine and hospitality with our fans led us to create a new website last summer, Wine Country Table. On the 10th anniversary of our most ambitious hospitality project in the winery’s history, it only seems fitting that the Estate Tales magazine is reborn with a new name, Wine Country Table. Sharing the art of entertaining and all the little details that go into culinary hospitality are the reasons we created this publication for our readers.
Welcome to our table, and thank you for bringing Jordan to yours.
Sincerely,
John Jordan CEO
Follow us:
@jordanwinery
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