NOW - August 31, 2017
The Mill Feeds A fixed formula equine feed, blended in an Ionophore free mill with added Zinpro for greater mineral absorption and added Diamond V yeast for improved digestibility.
$10.99
Valid June 1 - August 31 Regularly $12.99
$13.49
Valid June 1 - August 31 Regularly $14.49
$13.99
Valid June 1 - August 31 Regularly $15.49
Valid June 1 - August 31 Bel Air
424 N. Main St. 410-838-6111
new 11% horse feed Protein (min)
11% | Fat (min) 4% | Fiber (max)
A premium feed designed to meet the needs of a variety of horses.
Smart Carb Protein (min) Fiber (max)
14% | Fat (min) 12% | Fat (min) 6% 15.5% | NSC 18%
A lower starch, premium pellet designed to meet the needs of a variety of horses.
Competitive Edge Protein (min)
$9.49 Nutrena’s Stock Black Horse
4551 Norrisville Rd. 410-692-2200
Hampstead
607 Hanover Pike 410-374-6066
8% | Fiber (max) 8% A premium feed designed to meet the needs of performance horses.
& Stable Horse Feed An economy feed, made specifically for horses.
Hereford
17106 York Rd. 410-329-6558
866-THE-MILL
www.themillofbelair.com 12 | THE EQUIERY | JULY 2017 800-244-9580 |
www.equiery.com
Red Lion, PA 327 E. Broadway 717-244-4511
Whiteford
2422 Whiteford Rd. 410-452-8177
7%
Summer Sale
911113-170717
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84
