search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
164 A Guide to


Finger rest - Scissors have multiple fi nger rests, removable fi nger rests or none at all.


Finger inserts - Some scissors come without, while others come with fi nger inserts. These can be standard or larger for added comfort.


Handle type - scissors may be symmetric or off set. Various styles of off set handle have been developed to help decrease the amount of strain on the wrist and arm while scissoring.


Tension - Adjustable via a tension screw or a tension knut. Some scissors come with a tension adjustment tool.


Edge - Scissors can be convex, serrated or beveled. Groomers do not stock any scissors with only a beveled edge.


Shank length - Can be long, short or standard.


Length - Scissors are measured from the blade tip to the end of the fi nger holes. The fi nger rests are not included.


Same Day Despatch | on weekday orders placed before 2pm Scissor Care and Maintenance Tips


Scissors come in all shapes and sizes, and with the correct care and maintenance they should last you a long time.


• Clean your scissors with a soft cloth between every groom! If the blades are covered in dirt, moisture, hair and chemicals it can lead to corrosion, nicks or damage to the blade.


• Regularly oil your scissors. Open the scissors and apply a small amount of oil above and below the adjustment screw on both sides.


• Get your scissors professionally sharpened periodically, normally between 3-6 months or as required (excluding accidental damage).


• Check the tension of your scissors throughout the day and adjust them accordingly.


• Do not drop or toss the scissors in a draw for storage. Always keep them in a case, carrier or pouch whenever possible to prevent damage.


Know what type of scissors you’re buying


Do you need a work horse or a scissor for fi nishing use? Do you need a serrated edge to help hold the hair or are you more experienced and want to look for a sharp, smooth-cutting convex edge? Scissors can be made from various metals and metal grades, making some stronger than others, for example, a 420 stainless steel will be stronger than a 410 stainless steel.


When using scissors correctly, only your thumb should do the moving and rest of your hand should remain motionless. Keeping the scissors balanced at all times, the scissor should be at a right angle to your index fi nger.


To tension your scissors, hold your scissors by the thumb ring with your left hand. Let the scissor point straight up in the air at 12 O’clock. With your right hand take the fi nger ring and open the blades so they are open 35-45 degrees. Now let go of the ring/blade in your right hand so the scissor almost closes by itself. When the blade comes to rest there should be a gap between the two tips of approximately 1/4”.


For more scissor information, see our help sheet on p.154, or call us on 01635 581958.


Written by Groomers Scissor Guru -


Our top products for keeping your scissors in good condition!


BAR/S See Page 118


SO1 See Page 175


AEZC See Page 178


RSCK See Page 177


Scissors | Care & Maintenance


Shank Length Length


Roxy


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204  |  Page 205  |  Page 206  |  Page 207  |  Page 208  |  Page 209  |  Page 210  |  Page 211  |  Page 212  |  Page 213  |  Page 214  |  Page 215  |  Page 216  |  Page 217  |  Page 218  |  Page 219  |  Page 220  |  Page 221  |  Page 222  |  Page 223  |  Page 224  |  Page 225  |  Page 226  |  Page 227  |  Page 228  |  Page 229  |  Page 230  |  Page 231  |  Page 232  |  Page 233  |  Page 234  |  Page 235  |  Page 236