GOOD VEGET
03310 CHAMPION. America’s most popular. Grows as big as a silver dollar without any pithi- ness. Stands early planting and thrives in cool weather. Round, with slender taproot and bright scarlet skin. Crisp, white fl esh. Holds quality well. 27 days. (A) Pkt. $1.95; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
ABLES Q
RADISH - Our Superior Seed Yields Bumper Crops. Culture.
Sow thinly in rows as soon as soil can be worked. Plant 1/2 in. deep and thin to 4 in. apart. Does best in cool weather. Plant every two weeks for a continuous sup- ply. One oz. plants 100 ft. A packet contains 500 seeds, unless otherwise noted and plants about 35 ft. of row.
03340 EARLY SCARLET GLOBE. Small tops, attractive roots make it our best bunching variety. A market gardener’s strain bred for upland and sandy soil. Globe-shaped radish is a brilliant red with white fl esh. Crisp and delicate fl avor. True short-top variety. Excellent for outdoor planting or forcing. 22 days. (A) Pkt. $1.95; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
03324 CRIMSON GIANT. Nearly twice as large as most other varieties we offer. Despite its size, it does not get pithy. Deep crimson outside and beauti- ful, snowy white inside. Very crisp and tender, with a sweet fl avor. 28 days. (A) Pkt. $1.85; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
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OUR 147th YEAR
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03315 CHERRY BELLE. Highly popular variety combines extreme earliness with out- standing quality. All-America Winner. Round, red, smooth radishes, 3/4 in. across with crisp, fi rm, white fl esh. Holds eating quality and keeps in refrigerator well. 21 days. (A) Pkt. $1.95; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
03365 GERMAN GIANT. Grows as big as baseballs, with “home run” taste. This monster radish will amaze you with its huge size, yet remains sweet and crisp and resists cracking no matter how big it gets. You’ll have your friends buzzing – just a few feed a crowd! Begin harvesting at the size of marbles and keep right on – never gets woody. 29 days. (A) Pkt. (250 seeds) $1.95; 2 pkts. $3.55; (K) 1/2 oz. $6.75.
Sweet Baby See Page 3.
ICICLE. Most toler- ant of hot summer heat. Earliest and most popular of the long types. Skin is icy white, thin and tender. Heavy producer of 5 to 6 in. long radishes that never get pithy. 27 days. (A) Pkt. $1.95; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
03395 WHITE
03350 FRENCH BREAKFAST. The gourmet’s choice – oblong shape with sparkling white tip. Looks so appetizing on a relish tray. Flesh is crisp, juicy, mild and sweet. Oblong to olive-shaped, 2 in. long by 3/4 in. wide. Scarlet skin shades to white at bottom. 23 days. (A) Pkt. $1.95; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
03330 JAPANESE DAIKON. (April Cross Hybrid). Huge white Japanese radish up to 15 in. long. Crisp, mild, non-pithy, and sweet. Use any size from 5 in. up. Great raw taste, and delicious when cooked too. A special treat sliced and cooked in Ori- ental stir-fries. 63 days. (A) Pkt. (100 seeds) $2.65; (J) 1/4 oz. $8.45; (K) 1/2 oz. $13.95.
Sow seed about 1/2 in. deep, as you would sow carrot or parsnip seeds. Does best in loose, sandy soil. Salsify may be dug in the fall and stored or allowed to remain in the ground during winter. One oz. plants 100 ft. of row. One packet plants about 25 ft. of row.
SALSIFY. Culture.
ISLAND. A fl avor similar to oysters, but fl esh is creamy white. Excellent when peeled, sliced and boiled. Roots grow 8 in. long and up, measure 1 to 1-1/2 in. across at the shoulder. Stores well. Re- quires a long season, but is very easy-to-grow. 120 days. (A) Pkt. (300 seeds) $2.35; (L) 1 oz. $5.95; (M) 1/4 lb. $15.95.
03415 MAMMOTH SANDWICH SWISS CHARD.
Sow seeds from early spring to midsummer. Thin plants to about 6 in. apart. Pick outer leaves, or cut off en- tire plant a few inches above crown, and new leaves will grow. One oz. sows 100 ft. of row.
Culture.
03742 BRIGHT LIGHTS. 1998 AAS Winner, a reselection of a New Zealand heirloom. Stalks are tender and mild to the taste, ranging in color from yellow, gold, orange, pink and violet to green, red, white and striped, providing a colorful source of Vita- mins A and C. Harvest the stems and baby leaves for salad greens. Ht. 20 in. 55-60 days. (A) Pkt. (200 seeds) $2.75; 2 pkts. $4.95; 4 pkts. $8.95.
03383 RIVOLI. 2014 AAS Winner. The fi rst radish to win an AAS award in many years. Its most outstanding quality is the ability to fully mature without becoming hot or woody. Round, red roots, with crisp white cen- ters, can grow up to 1-1/2 in. in diameter – yet retains its exceptional quality and taste if allowed to sit in the garden longer! 30 days. (A) Pkt. (250 seeds) $2.25; 2 pkts. $3.95.
03380 BLACK SPANISH. Black-skinned variety keeps all winter. Roots are up to 4 in. in diameter, large and globe-shaped. Black skin, with white crisp, pun- gent fl esh. 55 days. (A) Pkt. (400 seeds) $1.95; (L) 1 oz. $4.50; (M) 1/4 lb. $8.95.
WINTER RADISHES.
03320 CHINA ROSE WINTER. Best variety to grow for fall and winter storage. Plant in late summer for fall harvesting. Large, 5 to 6 in. roots with pure white, mild, delicately- fl avored fl esh. Skin is attractive rose- pink. Withstands light frost. 50 days. (A) Pkt. $1.85; (L) 1 oz. $4.25; (M) 1/4 lb. $7.95.
03393
WHITE CHINESE CELESTIAL.
It’s
our mildest-fl avored winter radish! Pure white roots grow 6 to 8 in. long by 3 in. across. 60 days. (A) Pkt. (400 seeds) $1.85; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
03744 FORDHOOK GIANT. The most fool-proof green we of- fer. Grows well, even in hot weather. Always produces tender, crisp greens over a long season. Leaves are dark glossy green, very crumpled and savoyed. Stalks are pearly white, 2-1/2 in. wide. 60 days. (A) Pkt. (200 seeds) $1.85; (L) 1 oz. $4.50; (M) 1/4 lb. $8.95.
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