19 Finsbury Food Group Annual Report & Accounts 2018


Quality and Innovations


Focused on quality and innovation, every day


40% improvement Continuous Improvement


We set up a multi-functional project team to look to improve product quality on our 'bite' products at our Small Cake Centre of Excellence at Lightbody of Hamilton. Using laser height control technology to enable real-time continuous yield control on our high-speed in-line process, saving money on key ingredients. It has also brought significant consistency benefits to the bite products – and internal quality evaluation scores have improved 40%.


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