Strategic Report


18 Finsbury Food Group Annual Report & Accounts 2018


Sustainable Approach


Corporate Governance


Financial Statements


Taking a sustainable approach, every day


20% reduction Increasing energy


and water efficiency Over the last 18 months, we've been converting the lighting in our offices and ancillary areas to LED lighting with motion sensors. We're currently around 65% complete and hope to be over 80% complete by the end of the coming year. And for our new cake manufacturing line at our Memory Lane site in Cardiff, we specified best-in-class energy efficiency. The fully insulated tin-wash has reduced energy use by 80% compared to previously, while the oven we selected has brought about a 20% reduction in gas use compared to the previous ovens.


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