100% Real


100 Insanely Good Recipes for Clean Food Made Fresh Sam Talbot


The best diet in the world can be summed up in three words – eat real food. Chef and healthy living expert Sam Talbot shares how simple it is to eat clean, wholesome, wildly delicious food that will inspire readers to take charge of their plates, eat well, and feel better. This book is packed with down-to-earth tips, strategies and 100 delicious whole-food recipes free of questionable additives, preservatives or unnatural colours and sweeteners.


ISBN: 9780848746766 £25.00


HB • 254 x 203 mm• 256 pages Full colour throughout


AVAILABLE SEPTEMBER 2017


The South’s Best Butts


Pitmaster Secrets for Southern Barbecue Perfection Matt Moore


Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of the South’s most revered pitmasters. More than just a book of recipes, Matt explores how the marriage of meat, cooking method and sauce varies from place to place based on history, culture, climate, ingredients and wood, as well as closely-guarded, passed-down secrets.


ISBN: 9780848751852 £19.99


Flexibound • 254 x 203 mm• 288 pages Full colour throughout


AVAILABLE JULY 2017


NEW TITLES


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