ISBN: 9780848754389 £25.99 HB • 276 x 203 mm• 272 pages Full colour throughout


AVAILABLE NOVEMBER 2017


What Can I Bring?


Southern Food for Any Occasion Life Serves Up Elizabeth Heiskell Perfect Southern etiquette dictates


that guests never arrive empty-


handed. Since we aren’t all perfect, it would be nice to have a ‘what-to- bring whisperer’ at our side – that’s where Delta-born cook Elizabeth Heiskell (aka The Debutante Farmer) comes in. She eases partygoer anxiety with over 100 fresh, simple recipes for Cocktail Hour Bites, Potluck Perfection, Swoon-worthy Sweets, and gifts any host is sure to appreciate long after the last guest has departed.


ISBN: 9780848753788 £12.99 PB • 254 x 229 mm• 304 pages Full colour throughout


AVAILABLE SEPTEMBER 2017


Essential Emeril


Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen Emeril Lagasse


In his most personal cookbook yet, legendary chef Emeril Lagasse presents his favourite recipes, best-kept cooking secrets and behind-the- scenes stories from his life in the kitchen. Featuring step-by-step photo tutorials and packed with valuable tips, lessons on technique and expert advice, Essential


Emeril is an invaluable resource. Gorgeously


photographed and imbued with his signature warmth, this book is an intimate portrait of the original top chef.


2 NEW TITLES


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