ISBN: 9780848753368 £17.99 PB • 254 x 203 mm• 192 pages Full colour throughout


AVAILABLE JULY 2017


Texas BBQ


Platefuls of Legendary Lone Star Flavor Editors of Southern Living


Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelised bark and tender pink centre of the state’s signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar moustaches, as well as sublime side dishes accented with delicious influences brought by foreign settlers, Texas BBQ is the long- anticipated, mouth-watering round-up to 100 of the best smokehouse recipes the state has to offer.


ISBN: 9780848752255 £25.00 HB • 254 x 203 mm• 272 pages Full colour throughout


AVAILABLE OCTOBER 2017


Desserts


More Than 130 of Our Most Beloved Recipes Editors of Food & Wine


The editors of Food & Wine have curated a collection of 100+ most memorable, all-time favourite desserts – from cakes and pastries to cookies, pies, and more. Desserts highlights the best sweet dishes published by Food & Wine magazine over


the past 30 years, each


accompanied by a stunning photograph. Enjoy smart and informative cooking tips and recipes from food aficionados in this gorgeously photographed and expertly curated collection.


8 NEW TITLES


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36