ADVERTORIAL
YOUR FOOD BUSINESS NEEDS OUR TRAINING
With more and more customers taking to social media to voice their opinions on food outlets, it has never been more important for business owners to make sure their outlet meets the highest food hygiene standards possible. A business can be ruined
overnight due to food poisoning and food contamination complaints, particularly as many of these incidents will be highlighted by unhappy customers on social media. Food businesses must ensure
that their operation is compliant with current food hygiene legislation and that staff are following the legislation and associated guidance at all times. Staff must be trained to a
level commensurate with their role in the business. The training should be ongoing, with refresher training carried out regularly, and in particular where a non-
conformance has been identified. City of Glasgow College can
help you identify the required training for your food business. In addition to the REHIS Elementary, Intermediate and Advanced Food Hygiene programmes, the college can offer training in a variety of areas including health and safety, licencing and professional cookery. The training can be tailored to meet the needs of the individual business, and can be delivered at a time that suits you.
If you would like to discuss your training requirements, please contact Sharon Sime on 0141 375 5248 or email:
sharon.sime@cityofglasgow
college.ac.uk
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