can be served in the same room as the meeting or a separate space or the Café/Bar area – all in agreement with their client’s wishes. Evening dining events see Four Gables and Dorking Halls working together to create a ‘theatre’ required for the catering style the client wants from seated meals, buffets to food station offering Chef displays to great the right atmosphere.
Even though Dorking Halls doesn’t offer accommodation, early starts to meetings see a bespoke menu designed for breakfast – as well as the café menu with the ‘Good Morning’ menu offered daily. Special dietary requirements never faze the team, and recently hosted a Vegan two day conference with an evening reception.
The Holiday Inn in Guildford has its New Food For Thought Meetings Menus. They have thought about how the food that you eat can help support concentration, work performance and energy levels for a more productive meeting.
They have just launched their innovative new meetings menus which have been awarded the official “Food for the brain” accreditation, a non-profit charity dedicated to promoting the link between food and brain function. This is an
industry first and recognises that their menus have reached high standards of nutritional excellence. These special menus are packed full of energy boosting goodness to keep delegates focused for longer and provide a choice of healthy balanced dishes as well as classic comfort food and little treats. It is easy for delegates to make healthier choices with clear labelling and key nutritional info to highlight the benefits. There are always staff on hand, specially trained to advise guests with specific dietary requirements.
Guildford’s Harbour Hotel has private dining options for delegates, as well as the renowned Jetty fish restaurant – perfect brain food!
Denbies Wine Estate is a unique venue nestled in the Surrey Hills Area of Outstanding Natural Beauty – renowned for team building events and surrounded by stunning views, Denbies can cater for events up to a banquet for 500. Local produce is the order of the day including meat, vegetables, chutneys and condiments, and of course the renowned award winning Denbies wine.
Catering at the historic Loseley Park is the
domain of Caper and Berry. Local produce is a priority for them, as is the appearance of the food – and in such a beautiful setting, there is plenty of space to go for a walk before the meet recommences – if delegates just can’t resist that extra dessert.
For details of these and other venues in Guildford and Surrey – go to:
www.visitguildford.com
DECEMBER/JANUARY 2017 45
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