Venue Insight
AN ARMY MARCHES ON ITS STOMACH… AND EVIDENTLY SO DELEGATES!
When you need to hold the attention
of delegates at a meeting or conference for a whole day it is important to ensure they are well fed and well
watered – so they remain alert, are not distracted by hunger, and equally are not going to need a siesta after a heavy lunch. Guildford and Surrey’s conference and hospitality providers have given this aspect of their service considerable thought, and aim to provide the perfect fuel for productive and innovative discussions.
The Hogs Back Hotel and Spa Farnham has recently undergone a several thousand pound refurbishment and are now able to offer the option for delegates to dine in the meeting room and have a ‘working lunch’ so that fruitful discussion can continue with planning, goal setting or just the days hot topics – ideal for shorter meetings when time is precious.
Alternatively, delegates can dine in the relaxed and flexible Conference Bar area with comfortable sofas and armchairs, giving quality time-out over lunch. There are also private dining spaces for confidential meetings or space in the restaurant to make use of the excellent lunchtime buffet.
44 DECEMBER/JANUARY 2017
For conference and events that go on into the evening the Hogs Back Hotel & Spa’s excellent Chef Palash Roy can either provide an exquisite menu to choose from with the option to links with add themes or activities such as a night of gambling on Black Jack Tables or go all the way back to the Roaring 20’s!
Regularly serving over 100 people “the most important meal of the day” they are experts at what sets up a delegate to make the most of their day brainstorming or presenting. A strong favourite lightly poached eggs on wholemeal toast, with a selection of fruit and yoghurts to follow, its filling, easy on the calories and even 1 of your 5 a day!
The Hogs Back Hotel and Spa acknowledges that in the last 10 years special dietary requirements are now more normal than ever. Their kitchens cater for all dietary requirements, be it as simple as vegetarian or more challenging allergies.
The Dorking Halls has flexible space so food
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52