A treat for your taste buds
In a unique and creative partnership with our chefs, on board all our ships we serve a bounty of fresh, local ingredients from the places we visit along our journey. We call this food concept our Norway´s Coastal Kitchen. The culinary treats reflect the true character of the countries we visit and give you a welcomed and authentic travel experience.
ENJOY THE TASTE OF NATURE Culinary traditions have much in common with the nature and an- imal life of the coastlines. The food we offer is fresh, distinctive and full of variety. We strive to give our guests truly unique and authentic experiences; therefore local pro- duce and long-held traditions are incorporated into every element of our onboard dining. Hurtigruten has an exceptional opportunity to acquire fresh produce from local suppliers. This means delicious new and fresh ingredients, both from land and sea, from wherever we sail.
“As a chef, I am awestruck when working with products from local suppliers, because they are so passionate about their produce. Meeting them, hearing their history and knowing that these are hand- made products of exceptionally
good quality makes me proud and humble. Using an ingredient that does not look manufactured, but is a little bit imperfect and smells heavenly, makes our job all the more enjoyable. Our dishes also have to match the divine beauty of the landscapes we pass - visu- ally. They have to look (and taste) delicious, but at the same time have a rustic, “Vikingy” feel. We like to en- hance the different tastes, making every meal a great experience. Sur- prise is another element we like, mix- ing old traditional recipes and tastes with something new. That is always appreciated by our guests”, says Hurtigruten head chef Eirik Larsen.
A MENU THAT CHANGES WITH THE SEASONS AND AREAS WE SAIL IN Based on the season’s best ingredi- ents, our chefs create either three- course dinners or lavish buffets.
CHEF, EIRIK LARSEN
Being on a voyage, seafood often dominates the menu, accompan- ied by fresh vegetables and delic- ately flavoured sauces. Each din- ner ends with traditional desserts, such as homemade cakes, pud- dings, berries or sorbet. Breakfast and lunch are served buffet style. Our restaurants are fully licensed and the set dinner at your reserved table is an occasion to exchange your daily experiences, while sa- vouring food crafted by the coast. To accompany each meal you can choose from our comprehensive selection of red and white wines, beer, aquavit and soft drinks. Af- terwards you can enjoy fresh cof- fee in any of the lounges, drinks in one of the bars, and the beautiful landscape.
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