This page contains a Flash digital edition of a book.
smart | detour


everyone that this is his domain my mind drifts to breakfast, what can one do that is healthy and at the same time well yummy. Me mo r ie s


THE WORK S SCHOOL


itting on my deck in the summer time, reading a book listening to my crazy friend the squirrel telling anyone and


A new way to think about training for a career in trades and technology. We create opportunity by providing innovative pathways for our students and practical solutions to meet the needs of the business community.


Foodies Ian Leatt


M.I.T.T. is your way forward.


f rom another l i fet ime come f looding back, dr i f t ing off I hear the seagulls cackling, the sea air is crisp and revitalising. I am sitting on a deck listening to the gentle lapping sound of the At- lantic Ocean as its water breaks


against the warm sand. Nothing but the freshness of the sea air to let me know that I am alive; I can almost taste the salt in the air. Tere is nothing like this I think to myself, the world and all its troubles is forgotten in that minute, just peace and tranquillity. A waiter comes over and wakes me from


my thoughts “have you chosen sir” “yes” I reply, “I would like the baked tomatoes with egg, and a couple of rashers of bacon”, “Tank you” off he strode to fulfil my order. What a beautiful day it is…


Ingredients (Serves 4) ¼ cup fresh chopped basil A knob of butter 8 rashers of bacon 4 Beef tomatoes 4 eggs A pinch of sea salt and freshly crushed


black pepper Using a sharp knife carefully slice the top


MITT.ca 204.989.6500 Om nom stuffed tomatoes


LUCRATIVE IN-DEMAND CAREER IN BUSINESS?


LOOKING FOR A


off your tomato and scoop out the seeds and pulp from the inside. Place some of your chopped basil inside then crack your egg into the tomato. Finally sprinkle some freshly crushed sea salt and black pepper and dress with chopped basil. Place in your over at 350c and cook for 20 minutes until the egg is cooked. Bacon is the easiest thing in the world,


either fry, or broil or even bbq, your choice, just remember to lose the fat. Once all is cooked simply plate then sit back and think of happy times.


2015 I 2016 SEASON


Stuffed Tomatoes makes for a little special 'Je ne sais quoi'


Take a look at the numbers.


A 2 year Business Administration diploma from Assiniboine Community College features 7 distinct specializations to choose from. There are currently over 4,400 jobs available across Canada matching those specializations, with an hourly median wage of $


18.73.* Upon 2014 graduation, 94% of our Business Administration graduates said they were satisfied with their career choice.


Spend a Day: sit in on classes of interest, talk to our students and and instructors. We’ll arrange the day for you, email spendaday@assiniboine.net or call us toll-free: 800 862 6307 ext 8750.


We’re taking care of business. Apply today for Fall 2015 classes.


www.smartbizwpg.com Facebook: Smart Biz


2 Smart Biz *Career data sourced from Government of Canada job bank website, March 13, 2015. Follow us online


Exceptional Learning Experiences assiniboine.net


Twitter: @SmartBizWpg Instagram: @smart_biz


Lakepointe www.smartbizwpg.com 1, 2 & 3 bedroom suites


204-255-9469 in Southdale at the corner of Hwy. #1 East and Beaverhill Blvd.


108-1035 Beaverhill Blvd propertymgmt@ladcocompany.com


September 2015 www.smartbizwpg.com


- Fridge, stove & dishwasher - Air conditioning - Garburetor - In suite storage - Sun, deck or patio - Water included


- Coin-op laundry in each building


LAKEWOOD AGENCIES LIMITED 204-982-5959


Smart Biz 19


- Woodburning fireplaces - Carpets & drapes


- One parking stall included - Additional parking available - On site management - Some pet friendly buildings


30 and under?


Buy a SOUNDCHECK pass for only $85 and get access to every concert in the season!


SUBSCRIBE TODAY! 204-949-3999 I wso.ca


July 2015


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20