This page contains a Flash digital edition of a book.
Golf - Brits Abroad


I


Mike McKenna, now plying his trade in India, reckons there are wonderful opportunities out there for young people in the turfcare industry. He explains; “A solid foundation of education in the British Isles can lead to some great experiences as this trade, this profession, can take you around the world, as I found out by signing up for The Ohio State University TOP program.”


“This program brings close to one hundred turf trainees and interns to America every year, and places them at the country’s top golf courses. There are many programs out there, but this one is by far the best, and I am a true example of that.” Read on ...


The 8th at Scioto Country Club. Mike considers it his second home


first heard of The Ohio State Program when I was eighteen. I had just finished college and was helping out during the summer at my local golf club. I soon realised that greenkeeping was my call


in life; after four weeks I was hooked. After the summer placement was finished, I was offered an apprenticeship and took it without question. Early the following year, I was looking


through a trade magazine when I saw the advertisement for the OSU program. Long story short, I had spoken with Mike O’Keeffe, the head of the program, and everything was going along nicely, until I spoke with a superintendent who told me I would be wasting my time in the States. “Grasses are different over there and you can never apply what you learn back over here.” I was young and foolish and I listened to him. This was the biggest mistake of my life at the time. Fast forward twelve years and I took a


seasonal job at Loch Lomond Golf Club. I had worked at the best courses in the North East of England (where I hail from) and worked on over ten European Tour events, but I wanted more. On arriving at Loch Lomond, I was told my flat mate was American and that he would be arriving, in a few days, from Ohio. Ohio? I'm sure that rings a bell. Seth Rainier arrived at the end of the


week from Scioto Country Club in Columbus, Ohio, which is where a young Jack Nicklaus learned to play golf. It has hosted the Ryder Cup, US Open, USPGA, US Senior Open and US Amateur. In the following months, my career was


about to change dramatically. Seth and I would talk turf after work and go through his college work, as he had just finished his degree at OSU. The literature was very advanced and took my interest immediately; I had never looked in depth before into pathogens etc. This went on for a few months, he showed me the Buckeye Turf site (www.buckeyeturf.osu.edu) and I started listening to podcasts from Prof. Karl Dannenberger. Just before the Scottish Open at Loch Lomond, I spoke with David Cole (the course’s superintendent) and he said going to the States would be a great idea. He had done it early in his career and highly recommended it. I spoke with Mike O’Keeffe again, and admitted my mistake. He was patient and understanding of me and guided me through the paperwork necessary and the visa process; an easy exercise with his assistance. Somewhat spookily, my first placement


was at Scioto and I learned a tremendous amount under Course Superintendent, Bob Becker. The crew consisted of eight full time guys, and the rest were summer casuals, mostly OSU turf students, plus a group of Hispanic labourers. We had about twenty-


five guys working in our crew, all from different backgrounds; it was great getting to know them and their personalities. The summer was brutal with high


temperatures and humidity. It took me a month or so, but I got used to it - better than the rain and cold back home. Water management is the key component in this part of the world; too much and you cooked the greens, not enough and they wilted and died. It was a great learning curve, watching how to use water efficiently with a well thought out IPM. One thing you have to understand is the


‘glass half full’ mentality that US superintendents work by, and Bob Becker is a great example of this. He wants to add value to your CV, so he asks you to make a list of “what you want and what you need”. I mentioned that I’d like to do a tournament - any tournament - whilst in the States. Well, he ticked that box for me in style, when he arranged for me to work the entire week at Muirfield Village for the Memorial; a tournament I had watched on TV every year, back at home. There were around seventy greenkeepers


working on the tournament and it was like a who’s who of superintendents from great American courses - Oakmont, Oakhill, Quail Hollow, Merion… Muirfield Village is one of my all time


favourite courses and, to get the chance to work on it, was a dream come true. Superintendent, Paul Latshaw, was first class; his passion for the job oozed out of him. It was another great learning curve. Fourteen on the stimp, wow! I still network with many of the guys I met during that week, That’s what the program can bring you - friends for life. Back at Scioto again, Bob and his assistants spent hour after hour showing and teaching


Mick McKenna - he’s the tall one - with Seth Rainer


PC FEBRUARY/MARCH 2015 I 19


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148