world through a lens of abundance, rather than scarcity, and working in cooperation with their neighbors instead of in compe- tition. The result has been a groundswell of thriving organic farmers and a renewed sense of community and economic strength throughout their region. The Martens switched to organic farming after Klaas experienced partial paralysis due to exposure to pesticides, compounded by concern for the health of their three children. Because the Martens work in alliance with nature, they’ve learned to ask a unique set of questions. For example, when Klaas sees a weed, he doesn’t ask, “What can we spray to kill it?” but, “What was the environment that allowed the weed to grow?”
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Anne Mosness, in Bellingham, Washington, began fishing for wild salmon with her father during one sum- mer after college. The experience ignited a sense of adventure that led her back to Alaska for nearly three decades, as a crew member and then a captain in the Copper River and Bristol Bay fisheries. During that time, Mosness became a passionate advocate for protecting coast- al communities and ecosystems. “Like farm families on land, fishing families face many risks and uncertainties,” but she believes, “political forces may be even more damaging to our livelihoods and wild fish.” For example, “We are replicating
some of the worst practices of fac- tory farming on land in our marine
environment with diseases, parasites and voluminous amounts of pollution flushing into our coastal waters,” ex- plains Mosness. She’s also concerned about the U.S. Food and Drug Admin- istration’s potential approval of genet- ically engineered (GMO) fish without adequate health and environmental assessments, and she works to support GMO labeling so consumers can make informed choices in the marketplace.
Melinda Hemmelgarn, aka the “food sleuth”, is a registered dietitian and award-winning writer and radio host at
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FoodSleuth@gmail.com). She advo- cates for organic farmers at Endur-
ing-Image.blogspot.com.
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18 NA Twin Cities Edition
natwincities.com
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