River Run will be open Easter Sun- day featuring an extra-special holi- day menu. For Easter dinner,customers can


choose from an array of entrees, such as PJ’s succulent prime rib, along with Curry-Glazed Lamb Chops with Roasted Grapes and Cranberries, Lexington-style Spring Hen or Julie’s Spiced Honey-Baked Ham. Side dishes may include As- paragus-Ham Crepes, Roasted Baby Carrots, Green Pea-and-Crisp Corn Salad, River Run Bacon-and-Ched- dar Deviled Eggs and Decadent Three-Cheese Potatoes. The meal, though, is far from complete with the main dish. Guests can choose from desserts


such as PJ’s signature White Choco- late Bread Pudding with Brandy Sauce, Crème Brûlée, Mile-High Strawberry Cake or Raspberry Cus- tard Tart. The perfect wine will be available for each course, and for a non-alcoholic beverage, try River Run Easter Peach Iced Tea. Owners Les and Julie Stevens


have operated the lodge and restau- rant for six years. They bought the run-down lodge in 2007 and spent


An array of Easter dishes at PJ’s River Run Restaurant.


one year renovating. Les jokes that he suggested to Julie she might need to cook for a guest or two. So drawing from a family restaurant background, she kicked into full gear and they opened PJ’s River Run Restaurant in April 2008. The restaurant offers guests a lounge, plus seating for 82 inside and 30-35 outside on the deck


Owners Les and Julie Stevens have operated the lodge and restaurant for six years. They bought the run-down lodge in 2007 and spent one year renovating.


Living Well i April/May 2014 31


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