Atable set for Easter dinner at PJ’s River Run Restaurant.
Les and Julie Stevens, owners of PJ’s Lodge and River Run Restaurant.
By Linda Masters Living Well Food Editor Photos by Kevin Pieper
along its course. Tables are set with crisp, white linen and decorated with whimsical rabbits and eggs. In true Martha Stewart fashion, dif- ferent china patterns grace the tables, some set with family heir- loom china. There is no doubt, East- er has arrived at PJ’s River Run Restaurant. If you’re looking for a restau- rant venue to enjoy Easter dinner,
T 30 Living Well i April/May 2014
he scene is idyllic for a holi- day dinner. From nearly every table, guests can decompress as they watch the White River flow lazily
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