This page contains a Flash digital edition of a book.
Stories of Food: Nourishing Winnipeg is published by The Winnipeg Foundation. For more information about the Foundation, go to www.wpgfdn.org.


P: 204.944.9474 | TF: 1.877.974.3631 F: 204.942.2987 | E: info@wpgfdn.org Registered charity number: 119300960RR0001


Publications Mail Agreement No. 40623039 Return undeliverable Canadian addresses to: The Winnipeg Foundation 1350 One Lombard Place Winnipeg, MB R3B 0X3


WELCOME TO STORIES OF FOOD, A LOOK AT SOME OF THE FACES AND PLACES NOURISHING WINNIPEG.


Stories OF


Food Nourishing Winnipeg


If you would like additional copies, have questions about this publication, or other Nourishing Potential activities, please contact Stacy Cardigan Smith at 204-944-9474 ext. 244 or ssmith@ wpgfdn.org


Food can bring us together. It can calm or excite us. Food nourishes our bodies and souls.


It can make us feel happy and it can make us feel guilty. And the absence of food can have terrible effects on health and well-being. More than ever, people are concerned with what they eat, how and


where they get their food, and ways it is prepared. Farmers’ markets are hugely popular and people are flocking to workshops to learn – or relearn – traditional food skills. On the flip side, more and more Canadians are battling the bulge, with


Statistics Canada reporting almost a third of Canadians aged five to 17 are overweight or obese. We live in a world of food deserts; where junk food is cheaper than fruits and veggies and where many don’t know how to boil water, or how to plant and tend a garden. The Winnipeg Foundation believes in healthy and affordable food for all.


We fund a variety of food-related programs, and launched the Nourishing Potential initiative in 2011, to help kids access the healthy food, cooking skills and nutrition education they need to grow and thrive. The issues are varied and complex but you can’t talk about feeding kids


without talking about food security. Want your kids to eat healthy? Get them involved in learning and knowing more about the food they eat. Help them understand why it’s important to eat from all food groups, give them simple skills necessary to prepare a meal, and show them where food comes from outside of the grocery store. By presenting a variety of stories about food, the aim of this publication is to give you, the reader, a better understanding of the depth, importance and complexity of food issues in our community. And we hope you’ll consider supporting Nourishing Potential.


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STORIES OF FOOD THE WINNIPEG FOUNDATION NOURISHING POTENTIAL


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